Production Chef - Nelspruit at Tsebo Solution

Duties & Responsibilities    

• Prepare and cook meals according to therapeutic diet specifications and menu requirements
• Ensure food safety, hygiene, and HACCP compliance at all times
• Maintain accurate temperature logs and documentation
• Oversee bulk production and ensure efficiency during peak service times
• Ensure consistent portion control, presentation, and food quality
• Prevent cross-contamination, particularly in allergen-sensitive environments
• Coordinate with ward hostesses, clinical staff, and catering management
• Ensure correct labelling and distribution of patient meals
• Maintain cleanliness and safe operation of all kitchen equipment
• Assist with stock control, stock rotation, and waste management

Skills and Competencies    

• Strong culinary skills with a passion for healthcare catering
• High attention to detail and accuracy
• Excellent communication and teamwork
• Ability to follow clinical instructions precisely
• Organised, reliable, and able to multitask in fast-paced environments
• Compassionate and patient-focused approach
• Strong understanding of hygiene and compliance

Qualifications    

• Grade 12 (Matric)
• Professional Cookery/Culinary qualification (Advantageous)
• 2–3 years’ experience as a Production Chef, preferably in a healthcare, hospital, or therapeutic diet environment
• Sound knowledge of special diets (e.g., soft, renal, diabetic, allergen-specific, cardiac)
• Strong understanding of food safety, HACCP, and hospital hygiene standards
• Ability to read, follow, and execute diet lists and production sheets
• Experience in bulk food production
• Computer literacy (basic MS Office)
• Ability to work shifts, weekends, and public holidays as required

Deadline:11th February,2026