Production Manager at AVI Limited

Key Responsibilities:

• Safety & Compliance: Drive a safety-first culture, conduct SHE talks, manage safety audits, and ensure PPE compliance.
• Production Management: Oversee production schedules, manage absenteeism, resolve bottlenecks, and maximize OEE.
• Cost Efficiency: Identify cost-saving opportunities, reduce dough rejections, and manage labor effectively.
• Quality Control: Conduct GMP audits, ensure adherence to production specifications, and resolve customer complaints.
• Continuous Improvement: Lead initiatives for process optimization, cost reduction, and new product development.
• Team Leadership: Foster a culture of ownership, conduct one-on-ones, and support employee development and training.

Minimum Requirements:

• 5+ years in a leadership role within a production environment, ideally in FMCG.
• Strong people management
• Degree in Engineering (Mechanical/Chemical/Industrial preferred) or related field.
• Supervisory and Food Safety certifications are an advantage.
• Willingness to work shifts and overtime and extended work days/hours/standby as required to deliver the KPIs