The South African Breweries (SAB) is a subsidiary of AB InBev. Founded in 1895, SAB is South Africa’s top brewer and leading distributor of beer.
For more than 120 years SAB has been an integral thread in the social fabric of our country and continues to play a crucial role in the national economy. The company operates seven breweries and 40 depots in Sout...
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Maintain safe, healthy and risk-free working environment
Implement safety, health/environmental procedures and legislation
Maintain safety and housekeeping standards
Manage Human Resources
Develop employees
Ensure a positive employee relations climate
Manage and apply personnel practices
Quality control governance for the brewery
Standards are in place and well understood
Training is done against the specified methods.
Verification of the execution of the procedures to ensure that they comply with the standards
Ensure that equipment is calibrated and is functioning as per original standard
Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
Manage quality control environment
Conform to value chain requirements
Manage QC administration
Optimise the availability of measuring equipment
Maintain and control consumable stock levels
Optimise quality control management system
Optimise team performance
Facilitate effective team dynamics
Maintain performance management system
Communicate effectively in the workplace
Lead Quality strategy as per VPO
Improve quality compliance and management on site and reduce reputational risks for the site
Achieve VPO targets and Quality KPI and PI targets for the site
Minimum Requirements:
Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or a related scientific/technical field.
Minimum of 5 years’ experience in a Quality Assurance or Quality Control leadership role, preferably within a manufacturing, brewing, or FMCG environment.
2-3 Years in Laboratory, Brewing or Packaging operation
Strong knowledge of manufacturing excellence principles and quality management systems (e.g., ISO, HACCP, GMP).
A formal qualification in Quality Management or related certifications is an advantage
Proven experience in managing quality systems, audits, and compliance in line with industry standards
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