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Our portfolio ranges from nutritionally balanced foods to indulgent ice creams, affordable soaps, luxurious shampoos and...
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Drives continuous improvement in the production area to minimize manufacturing incidents and packaging/ product waste. Focus on the customer requirements and manage the process parameter, ensuring stability and no deviation of the process.
JOB SUMMARY:
Develop and maintain instructions and standard operating procedures for production Operators
Analyze the causes of process failure, loss of packaging materials, raw materials, and finished products as well as poor quality products or incidents in quality. Contributes in the development of measures to prevent and eliminate them in the production process, as well as in consideration of incoming complaints for products
Participate in conducting trial and industrial tests of new types of packaging materials, raw materials and finished products
Participate / lead improvement projects, study WCM tools and apply them in practice in improvement projects
Provide suggestions and solutions during incident investigations
Participate in the HACCP program, develops measures to reduce risks and guarantee consumer safety in the unit
Participate in the training of production Operators
Develop and maintain a reporting system and working documentation of the production process
Assures product and process quality by designing testing methods; testing finished- product and process capabilities; establishing standards; confirming manufacturing processes
Drive active analysis and reporting of all Consumer and Customer complaints
Drive continuous improvement programmes for reduction of Consumer and Customer complaints
Drive continuous improvement programmes for reduction of CRQS incidents
Drive site wide CRQS and fill control compliance. CRQS Process Improvement for the site
SHEQ Management system, with monthly meeting and report and KPI’s
KEY REQUIREMENTS:
Completed N.D. Analytical chemistry, Biotechnology, Chemical engineering,
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