Restaurant Chef de Partie at Belmond Mount Nelson Hotel

Primary Responsibilities Include:

• Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service.
• Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen.
• Ensuring that the quality & quantity standards of preparation and presentation are adhered to.
• Directing, guiding and assisting the junior chefs.

Requirements

What You Bring:

• Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – advantageous.
• 2-5 years relevant working experience in a senior role, within hospitality will be advantageous.
• Excellent planning, organisational and time management skills.
• Proven track record of food preparation, presentation and preservation knowledge is essential.
• Team management skills
• Inventory control knowledge - advantageous