Hospitality Jobs at Belmond Mount Nelson Hotel

Primary Responsibilities Include:

• Assist the Chef de Partie in meal preparation.
• Monitor portion control and quantities of preparation to minimise waste.
• Prepare ingredients for the meal service.
• Maintain a clean and safe work area, including handling knives and kitchen equipment safely.
• Comply with nutrition and sanitation guidelines.

Requirements

What You Bring:

• Good knowledge of hygiene & safety standards.
• Ability to work with little supervision.
• Team & Goal Orientated.
• Good understanding of health & safety and food hygiene.

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Primary Responsibilities Include:

• Responsible for answering the telephones using the appropriate etiquette, in accordance to LQA standards.
• Take the guest order, always trying to use suggestive/ upselling techniques.
• Provide an expected delivery time for the guest’s order. 
• Ensure guests special requests are communicated to the Kitchen.
• Monitor guest orders to ensure all orders are delivered on time.
• Accurately posts payments to the POS system.

Requirements

What You Bring:

• Matric (Grade 12) qualification. 
• 1- 2 years relevant experience in a similar position within a 4- or 5-star hotel environment
• Excellent telephone etiquette. 
• Good communication skills. 
• Exceptional customer service orientation. 
• Knowledge of food menu and wine list

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Primary Responsibilities Include:

• Oversee the daily operations of the restaurant, coordinate daily Front of the House and Back of the House restaurant operations, as well as provide strategic direction.
• Be an effective member of the leadership team, driving and delivering on overall performance objectives, such as, but not limited to, sales and profit targets, EBITDA target, guest satisfaction target and employee satisfaction target.
• Responsible for updating and implementing departmental Standard Operating Procedures

Requirements

What You Bring:

• 8 years + experience in restaurant general management experience in a luxury environment or similar.
• Previous experience and exposure to setting up a signature restaurant/brand.
• Proven ability to effectively build and foster a team environment
• ·Knowledge on food costs, expense control and a good financial understanding required.
• Exceptional leadership abilities with great attention to detail.
• Strong analytical and project management skills.
• Thorough knowledge of general restaurant operations.

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Primary Responsibilities Include:

• Preparing ingredients, cooking dishes according to recipes, and ensuring exceptional food quality.
• Monitoring stock levels and informing senior chefs when supplies are low.
• Plating and presenting meal items as per the seniors’ instructions.
• Ensuring adherence to all health, safety and security procedures in the Kitchen.
• Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.

Requirements

 What You Bring:

• Graduate from a Food Production Course from a reputed institute – advantageous.
• 2-5 years relevant working experience, within hospitality and or standalone restaurants will be advantageous
• Good knowledge of hygiene & safety standards.
• Proven track of food preparation, presentation and preservation knowledge is essential

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Primary Responsibilities Include:

• Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service.
• Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen.
• Ensuring that the quality & quantity standards of preparation and presentation are adhered to.
• Directing, guiding and assisting the junior chefs.

Requirements

What You Bring:

• Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – advantageous.
• 2-5 years relevant working experience in a senior role, within hospitality will be advantageous.
• Excellent planning, organisational and time management skills.
• Proven track record of food preparation, presentation and preservation knowledge is essential.
• Team management skills
• Inventory control knowledge - advantageous

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Primary Responsibilities Include:

• To work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and monitoring orders and stock.
• Coordinating food production and controlling food quality, taste and presentation of dishes.
• Ensuring adherence to all health, safety and security procedures in the Kitchen.

Requirements

What You Bring:

• Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
• Excellent attention to detail.
• Excellent organizational and time management skills.
• Proven Leadership skills.
• Previous experience managing a kitchen team of 15 or more.