Restaurant Demi Chef at Belmond Mount Nelson Hotel

Primary Responsibilities Include:

• Preparing ingredients, cooking dishes according to recipes, and ensuring exceptional food quality.
• Monitoring stock levels and informing senior chefs when supplies are low.
• Plating and presenting meal items as per the seniors’ instructions.
• Ensuring adherence to all health, safety and security procedures in the Kitchen.
• Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.

Requirements

 What You Bring:

• Graduate from a Food Production Course from a reputed institute – advantageous.
• 2-5 years relevant working experience, within hospitality and or standalone restaurants will be advantageous
• Good knowledge of hygiene & safety standards.
• Proven track of food preparation, presentation and preservation knowledge is essential