Restaurant Manager at Bluespec Holdings

Main Job Functions:

• Shift Management: Oversee and manage shifts to ensure smooth operation throughout the day, including weekends and holidays.
• Cash-Up & Financial Control: Accurately perform cash-ups at the end of shifts and investigate discrepancies.
• Waste Control & Record Keeping: Control and minimize food waste, keeping detailed records and implementing strategies to optimize resource use.
• Stock Ordering & Management: Manage stock levels, place orders with suppliers, ensure inventory is properly received and stored, and track usage to reduce spoilage.
• Staff Management: Supervise, train, and motivate restaurant staff, ensuring that everyone works efficiently and provides excellent customer service. Handle scheduling, and staff development.
• Customer Service: Resolve any customer complaints or concerns in a timely and professional manner, maintaining high service standards.
• Health & Safety Compliance: Ensure that the restaurant complies with all health, safety, and hygiene regulations.
• Reporting & Administration: Use the Pilot POS system to generate reports on sales, waste, inventory, and staff performance for upper management.

Requirements

Qualifications and Skills:

Experience with Pilot POS System:

• Previous experience using Pilot POS or a similar point of sale system is highly preferred.

Previous Management Experience:

• A minimum of 2-3 years of restaurant management or supervisory experience, ideally in a fast-paced environment.