The Western Cape Department of Agriculture (WCDoA), based in Elsenburg, promotes, develops, and supports the agricultural sector to enhance economic, ecological, and social wealth. It serves commercial, smallholder, and land reform farmers through research, extension services, veterinary care, and training, focusing on sustainable resource management, food s...
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An appropriate 4-year Degree: BSc (Hons) in Food Science or 4-year relevant qualification or higher qualification; Compulsory registration with SACNASP (South African Council for Natural Scientific Professions) as a Professional Natural Scientist; Three years post qualification (natural scientific) experience; A valid driving licence.
Competencies:
Knowledge of the following: Programme and project management; Scientific methodologies and models; Computer-aided scientific applications; Technical report writing; Data analysis; Policy development and analysis; Presentation skills; Mentoring. Skills in the following: Team leadership; Analytical skills; Communication; Networking; People management; Planning and organising; Problem solving and analysis; Change management; Innovation; Computer literacy; Ability to work independently.