Key Performance Areas:
As a kitchen attendant – or kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef,
Key Performance Areas:
Assist the F&B Manager of a large and very busy Restaurant with the following:
Staffing and scheduling of the employees and allocation of duties to ensure the maxim
Key Performance Areas:
Daily operation of on-site Convenience Store.
Provide operational support & assistance to the Shop Manager.
Duties will include promotion of retail sales, cashieri
Key Performance Areas:
Take lead on small Team on daily operations
Keep departmental process and procedures in place
Roster Staff
Quality control on department and department processes
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