Job functions:
Administration, Client/Corporate services, Reporting, Marketing display on booking platforms
Key Performance Areas:
To carry out all administrative duties relating to I
The following role is required on one of our established properties: Assistant Management responsibility of a Food & Beverage division.
Key Performance Areas:
Department revenues, welfare
Looking for a highly experienced Resort manager who will be responsible for managing staff & handling all aspects of The Kingdom Resort & associated facilities. Ensure that regular ma
Key Performance Areas:
Ensuring that guests receive the best possible reception and assistance both on arrival, during their stay & upon departure.Responsible for staff supervision, &n
Key Performance Areas:
To provide supervision and guidance to existing Therapists. To administer treatments and sell products in accordance with the company’s procedure and standards. To i
Key Performance Areas:
The incumbent will be responsible for monitoring, inspecting and reporting on the quality of client interactions, processes and products. The role is ultimatel
Key Performance Areas:
As a Food and Beverage controller/duty manager, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of
Key Performance Areas:
The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant.
Must always be aware of Guest satisfaction to deliver the perfect service
Key Performance Areas:
The successful candidate will be responsible for the following:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take
Key Performance Areas:
You will be responsible for preparing, cooking, and presenting food to our guests and customers.
You will need to be creative, develop new dishes, determine specials of
Key Performance Areas:
As a kitchen attendant – or kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef,
Key Performance Areas:
Assist the F&B Manager of a large and very busy Restaurant with the following:
Staffing and scheduling of the employees and allocation of duties to ensure the maxim
Key Performance Areas:
Daily operation of on-site Convenience Store.
Provide operational support & assistance to the Shop Manager.
Duties will include promotion of retail sales, cashieri
Key Performance Areas:
Take lead on small Team on daily operations
Keep departmental process and procedures in place
Roster Staff
Quality control on department and department processes
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