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Chef De Partie Protea Hotel Fire Ice By Marriott Menlyn Pretoria Jobs in South Africa

- - Sous Chef at Marriott International
  - JOB SUMMARY The Development Chef is responsible for the research, creation, testing, and implementation of innovative, commercially viable menu concepts across all hotel food outlets. This role
  - - 13 February Gauteng
- - Commis Chef - Protea Hotel Fire & Ice! by Marriott, Menlyn Pretoria at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 13 February Gauteng
- - Commi II Chef Kannaland at Knysna Municipality
  - Program and Entry Requirements Minimum 1 - 2 years’ work experience is required, relevant to a hotel or restaurant establishment. Industry training from a reputable college/institution c
  - - 11 February Western Cape
- - Commi II Chef Oudtshoorn at Knysna Municipality
  - Program and Entry Requirements Minimum 1 - 2 years’ work experience is required, relevant to a hotel or restaurant establishment. Industry training from a reputable college/institution c
  - - 11 February Western Cape
- - Commi II Chef Bitou at Knysna Municipality
  - Program and Entry Requirements Minimum 1 - 2 years’ work experience is required, relevant to a hotel or restaurant establishment. Industry training from a reputable college/institution c
  - - 11 February Western Cape
- - Commi II Chef Knysna at Knysna Municipality
  - Program and Entry Requirements Minimum 1 - 2 years’ work experience is required, relevant to a hotel or restaurant establishment. Industry training from a reputable college/institution c
  - - 11 February Western Cape
- - Commi II Chef George at Knysna Municipality
  - Program and Entry Requirements Minimum 1 - 2 years’ work experience is required, relevant to a hotel or restaurant establishment. Industry training from a reputable college/institution c
  - - 11 February Western Cape
- - Commi II Chef Mossel Bay at Knysna Municipality
  - Program and Entry Requirements Minimum 1 - 2 years’ work experience is required, relevant to a hotel or restaurant establishment. Industry training from a reputable college/institution c
  - - 11 February Western Cape
- - Commi II Chef Hessequa at Knysna Municipality
  - Program and Entry Requirements Minimum 1 - 2 years’ work experience is required, relevant to a hotel or restaurant establishment. Industry training from a reputable college/institution c
  - - 11 February Western Cape
- - Chef - Plettenberg Bay - Western Cape at Pick n Pay Stores Limited
  - Minimum Requirements: Grade 12 Culinary qualification and Kosher / Kashrut certification Experience and/or training in food retail and resource management Minimum of 5 years’ experie
  - - 11 February Western Cape
- - Head Chef - Corporate at Tsebo Solution
  - Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure t
  - - 11 February Gauteng
- - Production Chef - Nelspruit at Tsebo Solution
  - Duties & Responsibilities Prepare and cook meals according to therapeutic diet specifications and menu requirements Ensure food safety, hygiene, and HACCP compliance at
  - - 11 February Mpumalanga
- - Chef at Tsebo Solution
  - We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution. Duties & R
  - - 11 February KwaZulu-Natal and 1 other locations
- - Chef at Tsebo Solution
  - We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative di
  - - 11 February Western Cape
- - Regional Executive Chef - Western Cape at Tsebo Solution
  - We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by dr
  - - 11 February Western Cape
- - Sous Chef at Marriott International
  - Responsible for the overall success of daily kitchen operations. This role requires strong culinary skills, hands-on leadership, and the ability to maintain high standards across all food-related f
  - - 10 February Gauteng
- - Commi Chef - Protea Hotel by Marriott Breakwater Lodge Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 10 February Western Cape
- - Executive Chef - Umhlanga at The Capital Hotels, Apartments & Resorts
  - Description: The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and
  - - 10 February KwaZulu-Natal

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