Purpose:
Responsible for the installation, maintenance, and repair of electronic equipment and systems at the mine site, this role demands a strong technical background, exceptional problem-solving
OVERALL PURPOSE OF THIS JOB:
To manage the operational areas of the deli/restaurant, events and conferring in such a manner that guest satisfaction and budgeted profit margins are achieved and t
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
Specific Role Responsibilities
PROCESS
Report directly to the National Technical Manager
Daily rental VOR management
VOR escalation and follow-up
Feedback to clients and expectation man
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all
Job Description
The Senior Surveyor serves as a seasoned and highly knowledgeable professional within the organization, applying expertise in maritime Rules, Regulations, and industry principles. The
As a graduate in Markets, you'll be immersed in the dynamic world of currency trading. Your responsibilities will vary depending on the specific firm and team you're working with, but here&
Requirements:
Relevant tertiary qualification in Information Technology or Computer/Engineering Sciences and/ or at least 6 years relevant experience as a developer as part of a team in a softwa
Duties & Responsibilities
Oversee and maintain hygiene standards in the kitchen – Q PRO specific
Implement new innovative and creative ideas(on meals and functions)
Oversee and mon
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Detailed description
The successful candidate will be responsible for the following key performance areas:
Engage in short-term planning and perform tasks against work plans as defined by the
Job Description
Have you recently graduated with a Degree or National Diploma specializing in Retail Business Management, Management, Operations Management, Consumer Science, BCom or a related f
Job Requirements
Matric Certificate
A valid Drivers License
Must have at least 2 years of recent DP experience in a franchised dealership
Strong leadership and people management skills
G
Key Responsibilities
Planning Strategy:
Understand the business strategy and assist in developing product strategies by channel, as well as range building in line with the business vision.
Description:
The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and
Description:
The Sous Chef is responsible for assisting the Head Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This
Job Purpose
Responsible for overseeing kitchen staff and ensuring the quality of food items.
Qualifications
Formal qualification
Minimum:
Matric
Degree/Diploma in Hospita
Key Responsibilities:
Team Building and Leadership:
Recruit, train, and lead a dynamic sales team, including New Business Sales, Account Executives, Business Development Representatives, and