Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Re
Job Details
Ensure all meals are prepared according torecipe and quantity specifications
Display meals according to laid down standards
Process all customer orders according toth
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ab
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per Fedics standards
Preparation a
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitch
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Responsilities
Cook assistants will be expected to:
Switch on Easy Boil cylinder and stove.
Keep working areas clean.
Receipt of daily food issues from the hospital Food Service Unit, Sto
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation
The Main Purpose of the job
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation and presentation o
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation
Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.
Education and Experienc
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation and presentation o
Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation and presentation o
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