Current Jobs at Premier FMCG (Pty) Ltd

What will you be doing:

• This apprenticeship programme spans over a 3-year period and is a great opportunity for a young person who is motivated by self development, together with commitment and drive towards learning.
•  The programme consists of theoretical learning (at an accredited learning centre) and practical application training on the job weekends and public holidays)
• During the practical application phases, you will work under the guidance of a qualified Artisan to gain experience and convert your theoretical learning into practical understanding and application. 

Qualification Requirements

N2, with four (4) subjects relevant to the trade:

• Engineering mathematics
• Engineering science
• Electrical (advantageous)
• Mechanical
• Mechanical and electrical drawings
• Matric

Advantageous:

• N3 qualification

Experience Requirements

• Some relevent work experience (Advantageous)

Key Outputs

• Required to work a 6-day week & overtime as required
• Pass all theoretical training at the pass rate specified by management

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Key Responsibilities

• Promotes a safe working environment and adheres to Health, Safety and Environmental procedures, company safety rules, Current Good Manufacturing Practices (cGMP’s), Standard Operating Procedures (SOP’s) in line with the company’s objectives and policies at all times with everyone in the department. No short cuts allowed.
• Locates and retrieves materials as listed on the Recipe List
• Assist in lifting, carrying and moving heavy loads as required +-25kg
• Weigh multiple ingredients or chemicals to ensure they are portioned correctly and meet safe usage requirements.
• Weighs, labels, packages, and palletizes materials by batch as listed on the Recipe List.
• Record weight and supply of each item accurately, quickly and clearly, taking care not to make mistakes or cause misunderstandings
• Checks scale performance to ensure reliability and accuracy.
• Report when a certain item is depleted
• Always maintains neat and accurate records and clean and organized work areas.
• Transfers materials between locations.
• Completes and verifies records to document all work.

Qualification Requirements

• Matric / Grade 12

Experience Requirements

• 2 – 3 years milling industry experience
• 1 years’ experience as a packing operator

Key Outputs

• Milling environment – hot and noisy
• Required to work outside of normal working hours (after hours and over time)
• Working with and on heavy equipment and plant (mechanical and electrical)
• Working Shift

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Key Responsibilities

• Pack finished product on various packing machines
• Reach production target per shift
• Ensure continuous quality monitoring and recording of results
• Ensure food safe and hygienic work area is always maintained
• Report all production downtime to supervisor/manager timeously
• Record and analyze downtime reasons.
• Deep cleaning of machine and area.
• Random tasks requested by HOD
• Invocom™ participation and facilitation

Qualification Requirements

• Matric / Grade 12

Experience Requirements

• 1 year milling or ProMix Plant exposure

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Qualification Requirements

N2, with four (4) subjects relevant to the trade:

• Engineering mathematics
• Engineering science
• Electrical (advantageous)
• Mechanical
• Mechanical and electrical drawings
• N3 qualification will be adventangeous 
• Matric

Experience Requirements

• some work experience will be advantageous 

Key Outputs

• This apprenticeship programme spans over a 3-year period and is a great opportunity for a young person who is motivated by self-development, together with commitment and drive towards learning.
• The programme consists of theoretical learning (at an accredited learning centre) and practical application training on the job (working shifts, weekends and public holidays).
• During the practical application phases, you will work under the guidance of a qualified Millwright Artisan to gain experience and convert your theoretical learning into practical understanding and application.

go to method of application »

What will you be doing?:

• Gaining practical exposure and experience in our Milling QC/QA processes by doing the following:
• Laboratory and Quality Control
• Reporting Food safety & quality control deviations.
• Testing of raw material, in-process, and final products prior to approval.
• Active participation in INVOCOMS.
• Support of the food safety culture plan on site
• LIMS capturing and issuing of COAs

Qualification Requirements

• Grade 12
• Studying towards a National Diploma: Biotechnology (final year)
• Tertiary institution logbook (stipulating the relevant exposure and experience needed)

Experience Requirements

• No experience required

Key Outputs

Programme information:

• Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
• Proactively report on any formal institutional requirement or training sessions
• Willing to learn on how to translate your theoretical learning into practice
• Perform all tasks communicated and required
• One year workplace exposure and learning experience
• Working in a pressurised factory environment
• Working in the quality team on site across all manufacturing teams

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Key Responsibilities

• Ordering and receiving of goods.
• Ensure that all materials are available and issued as per maintenance requirements.
• Stock levels are maintained in accordance with specifications.
• Stock losses/shrinkages are eliminated.
• Redundant stock prevented.
• Receiving and issuing of spares.
• Issuing out of tools and equipment.
• Stock control records are maintained as per company standards.
• Housekeeping of the Store.
• Manage stock take – Weekly and end of month.
• Maintaining of min and max stock levels.
• Getting the service and quality from Service providers.
• Inventory monitoring and management of critical spares and obsolete stock.
• E-CODE system.
• Ordering Stock through buyer

Qualification Requirements

• Matric / Grade 12.
• Driving license Code B Other

Experience Requirements

• 3 – 5 years’ experience in a Workshop/ Engineering environment.

Key Outputs

Requirements

• Availability for excessive working hours, including weekends and shifts, as required by the role.
• Ability to work in environments exposed to noise and warm temperatures.
• Own transportation to commute to work locations or travel as necessary.

go to method of application »

What will you be doing?:

• Gaining practical exposure and experience in our Milling QC/QA processes by doing the following:
• Laboratory and Quality Control
• Reporting Food safety & quality control deviations.
• Testing of raw material, in-process, and final products prior to approval.
• Active participation in INVOCOMS.
• Support of the food safety culture plan on site
• LIMS capturing and issuing of COAs

Qualification Requirements

• Grade 12
• Studying towards a National Diploma: Biotechnology (final year)
• Tertiary institution logbook (stipulating the relevant exposure and experience needed)

Experience Requirements

• No experience required

Key Outputs

Programme information:

• Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
• Proactively report on any formal institutional requirement or training sessions
• Willing to learn on how to translate your theoretical learning into practice
• Perform all tasks communicated and required
• One year workplace exposure and learning experience
• Working in a pressurised factory environment
• Working in the quality team on site across all manufacturing teams

go to method of application »

Qualification Requirements

• Advanced Diploma in Occupational Health and Safety
• Advanced Diploma in Risk Management/Safety management

Experience Requirements

• No experience needed

Key Outputs

• This internship programme spans over a 12-month period and is a great opportunity for a young person who is motivated by self-development, together with commitment and drive towards learning.
• To co-ordinate and support health, safety and food safety within Premier Pinetown Bakery to be responsible for planning, implementing, and overseeing company’s employee safety at work. The main duty is to ensure that the company complies and adheres to Occupational Health and Safety (OHS)guidelines to reduce-work related injuries and ensure compliance with Food Safety standards.

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Qualification Requirements

• Grade 12
• Studying towards a National Diploma: Food Technology final year
• Tertiary institution logbook stipulating the relevant exposure and experience needed

Experience Requirements

• Basic understanding of laboratory practices
• Laboratory safety & handling of chemicals
• Good understanding of OHS
• Proactive communication skills
• Strong numerical ability
• Strong teamwork ability
• Understanding housekeeping and ensuring proactive implementation thereof
• Taking accountability for tasks
• Learning aptitude

Key Outputs

• Prepare chemicals for analysis
• Testing of product samples
• Reporting of all results timeously
• General housekeeping and participating in all lab processes and activities
• Equipment calibration and verification
• Shift hygiene, plant inspection and housekeeping
• Reporting of operational non- conformities
• Equipment verification
• Product sample collection and submission to the lab
• Weight verification
• Shift start up and end of shift QC consolidation.
• Product and packing QC verification batch codes, labelling, etc

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Key Responsibilities

• Manually remove strings from materials and products
• Decant raw material on appropriate bins
• Inspect materials and products for defects before use
• Participate in any Physical Labour work required
• Assist in lifting, carrying and moving heavy loads as required +-50kg
• Maintain a clean and safe working environment
• Fills out packing sheets tickets with all required information in a neat and accurate manner

Qualification Requirements

• 2 – 3 years milling industry experience
• 6 months - 1 years’ experience as a decanter

Experience Requirements

• 2 – 3 years milling industry experience

Key Outputs

• Milling environment – hot and noisy
• Required to work outside of normal working hours (after hours and over time)
• Working with and on heavy equipment and plant (mechanical and electrical)
• Working Shift

go to method of application »

What will you be doing?

Gaining practical exposure and experience in our Milling QC/QA processes by doing the following:

• Laboratory and Quality Control
• Reporting Food safety & quality control deviations.
• Testing of raw material, in-process, and final products prior to approval.
• Active participation in INVOCOMS.
• Support of the food safety culture plan on site
• LIMS capturing and issuing of COAs

Programme information:

• Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
• Proactively report on any formal institutional requirement or training sessions
• Willing to learn on how to translate your theoretical learning into practice
• Perform all tasks communicated and required

Qualification Requirements

• Grade 12
• Studying towards a National Diploma: Biotechnology (final year)
• Tertiary institution logbook (stipulating the relevant exposure and experience needed)

Experience Requirements

• One year workplace exposure and learning experience

Key Outputs

• One year workplace exposure and learning experience
• Working in a pressurised factory environment
• Working in the quality team on site across all manufacturing teams