Current Positions Available at Belmond Mount Nelson Hotel

Primary Responsibilities Include:

• Record the day-to-day financial transactions and complete the posting process.
• Reconciling reports to third-party records such as bank statements
• Verify that transactions are recorded in the correct ledger.
• Bring the books to the trial balance stage.
• Enter data (internal accounting databases and spreadsheets), maintain records and create reports

Requirements

What You Bring:

• A strong foundation in accounting principles and practices
• Proven experience as a bookkeeper or similar role, preferably in the hospitality industry
• Excellent attention to detail and accuracy in data entry and financial reporting.
• Effective communication skills, both verbal and written, with the ability to interact professionally with colleagues and external partners.
• High level of integrity and ethical conduct, with a commitment to maintaining confidentiality.
• Analytical mindset with the ability to identify trends, anomalies, and opportunities for improvement.

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Primary Responsibilities Include:

• Quoting, managing and making tour operating bookings including flights, transfers, restaurant reservations, as well as accommodation bookings.
• Help clients and agents identify the ideal travel itinerary based on their plans and requirements.
• Regularly maintain a good relationship with our clients and agents.
• Provide all relevant and essential information to the clients regarding their travel.
• Sell the appropriate tour package to the right client.
• Negotiate any customisations or modifications requested and accommodate to the best level possible.
• Ensure all quotations are followed up on a regular basis in order to ensure maximum revenue.
• Creating and managing all travel logistics and file handling, including financial aspects.

Requirements

• Destination knowledge, including accommodation, transfers and flights.
• Strong verbal and written communication skills.
• Excellent customer service orientation.
• High level of computer literacy.
• The ability to work effectively in a pressurised environment.
• The ability to work well within a team environment and without supervision.
• Attention to detail and strong administrative skills.
• Exceptional telephone etiquette and mannerisms required.

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Primary Responsibilities Include:

• Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
• To supervise the work and training of in-house trainees in the section as required.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing quality finished products.
• Assist with deliveries, stock rotation as well as restocking items in the section as required

Requirements

What You Bring:

• Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
• Excellent attention to detail.
• Excellent organizational and time management skills.

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• As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.
• Prepare pastries, desserts, bread, and other bakery items from scratch following traditional recipes or as directed by the Pastry Chef.
• To supervise the work and training of in-house trainees in the section as required.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing quality finished products.
• Assist with deliveries, stock rotation as well as restocking items in the section as required.

Requirements

• A certification from a reputable culinary school specialising in pastry is highly desirable.
• Experience working in a professional kitchen; previous experience working with pastries is preferred.
• Knowledge of various pastry techniques (baking, decoration) is essential. Must be passionate about pastry and continuously maintain high standards of quality and service.

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Primary Responsibilities Include:

• Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
• Produce all necessary food for all food service operations as required and as instructed by the senior Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing quality finished products.

Requirements:

• Previous experience working as a Commis Chef or in a similar role.
• Knowledge of basic food preparation and culinary techniques.
• Ability to work well in a team - Strong attention to detail.
• Willingness to learn and develop.
• Excellent time management skills.
• Flexibility to work in shifts, including weekends and holidays.
• Food hygiene certification is desirable but not essential.