Jobs at Managed People Solutions

Key Responsibilities 

• Preparation, to prepare a large quantity of Gyoza, Dim Sum by yourself and serving of Dim Sum as per Cowfish signature menu.
• Ensure proper Dim Sum Presentation and Quality is Consistant and Maintained by the Standard
• Ensure proper filling of Dim Sum / Gyoza and to minimize wastage.
• Ensure proper portions & controlling of Dim Sum / Gyoza to minimize wastage.
• Must have the skill to pan fry and steam Dim Sum / Gyoza according to the Cowfish Standards, Quality and consistency.
• Ensure all stock is dated and rotated daily.
• Ensure all stock ingredients is ordered on a daily basis.
• Ensure consistent and smooth Dim Sum production.
• Ensure working areas are always kept clean.
• Have excellent dough mixing and Dim Sum folding skills.
• Assisting other kitchen staff members as the need arises.
• Work towards meeting or exceeding customer expectations and promoting high level of service.
• Adhere to portion controls consistently.
• Ensure all dishes are prepared to specifications and served at the correct quality.
• Ensure innovative use of ingredients.
• Ensure innovative use of equipment.

Requirements 

• Grade 12 
• Atleast 3 years’ experience in preparation of DimSum
• DimSum preparation experience is ESSENTIAL

go to method of application »

Responsibilities

• 100% Call Adherence of between 100 – 110 Off Trade Outlets.
• Driving distribution and availability of brands within your customer data base
• Delivering service excellence, recording and promptly acting upon customers’ complaints, queries and requests. 
• Actively building relationships with customers by identifying new growth opportunities in the liquor category and assisting new customers in opening of accounts.
• Executing against a promotional plan, maintain pricing and seek forward share opportunities.
• Identify training needs of the customer, offer basic training to outlet staff.
• Have and deliver on exceptional product intrinsic knowledge.  
• Achieve and exceed monthly sales targets.

Qualifications and Experience

• Grade 12
• 2-3 years’ Off Consumption Sales and Merchandising Experience in a related FMCG Liquor Environment
• Knowledge of the Off-Consumption Liquor Trade is essential. 
• Driver’s license and Own Vehicle
• Fluent in English – both spoken and written.

Closing Date 22 August 2023