Food Safety Vacancies at Mars

What are we looking for?

• Food Science, Food Technology, Engineering, Chemistry or equivalent BSc/MSc degree is preferred.
• 3-5 Years experience in a Food Manufacturing environment working in Quality, Food Safety, Engineering or Product/Process development.
• Experience implementing Allergen management, FSSC22000, GMP & Sanitation
• Qualified Internal auditor and / or Qualified lead auditor
• Computer literate with good working knowledge of software applications
• Ability to work in a manufacturing environment 60-70% of their time and willing to work shifts at periodic Intervals to support with verification & validation.
• Since the role require the sensory evaluation of Mars products, the job holders should not suffer from common food allergens.
• Experience with digitalizing quality system.

What will be your key responsibilities?

• Support GMP verification, reporting, gap assessment and establishing implementation plans to drive continuous Improvement.
• Support Sanitation & Housekeeping verification, reporting, gap assessment and establishing implementation plans to drive continuous Improvement.
• Conduct validations for effective sanitation & allergen removal.
• Nurture the site GMP & Quality culture and deliver quality related training to strengthen the food safety and quality competence on site.
• Perform Q&FS internal and GMP audits against defined Internal standards.  Monitoring performance and determine the need for corrective actions.  Work with cross functional tames to establish appropriate corrective action.
• Developing, updating and control of quality management documents.
• Data analysis and reporting of Q&FS metrics.
• Support the execution of quality projects in close collaboration with other teams.
• Digitalization of quality records.

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What are we looking for?

• B-Tech Food Technology / B-Tech Quality / BSC Food Science or related.
• Exposure to raw material testing or Laboratory work
• Knowledge of HACCP, GMP and allergens
• Good written and verbal skills
• Ability to work shifts when required.
• Since the role involves sensory evaluation of products and materials containing allergens, the candidate should not suffer from any food intolerances or allergies.

What will be your key responsibilities?

• Testing and conformance of materials (raw materials, packaging materials, products and raw materials at end-of shelf life)
• Capturing results, analysis of data and hold/release of materials on SAP
• Environmental monitoring (water, hands, equipment, cleaning, air quality, effluent water)
• Verification of equipment
• Support cleaning and allergen validations.
• Developing and reviewing procedures.