Fresh Jobs at Henwil Chickens Corporate

Minimum Requirements

• Grade 12 is essential.
• Knowledge of meat preparation techniques and cuts
• Relevant experience in a butchery environment will be an advantage
• Relevant tertiary qualification will be an advantage
• Effective communication and interpersonal skills
• Ability to perform under pressure
• Characteristics such as integrity, honesty and reliability

Duties and Responsibilities

• Stock management, oversee stock control, stock rotation, ordering supplies, and ensuring the department is well-stocked.
• Ensure that all operation within the butchery complies with Health and Safety regulations.
• Maintain clean and tidy butchery area & meat display fridge, ensuring compliance with food safety and hygiene policies.
• Maintain good personal hygiene while working/preparing meat and meat related items.
• Manage the day-to-day cleaning of the production areas, fridges, freezers and chiller.
• Correct weighing and pricing of the products.
• Operating the pricing scale and price meat products.
• Ensure that all meat that has been cut or processed is fresh and well packed.
• Assist in receiving merchandise meant for the butchery.
• Merchandising of retail meat cuts.
• Pack meat into retail or bulk packaging for further sales.
• Pleasantly deal with customers to ensure satisfaction and assist all customers with their requirements.
• Assist customers with product selection and offer expert advice when needed.
• Manage and work towards targets; and minimise wastage on products and packaging.
• Ensure optimal sales, marketing and customer service.
• Partake in stock takes as required.
• Manage the butchery staff, ensuring efficient workflow and high morale.

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Minimum Requirements

• Grade 12/National Senior Certificate.
• Working experience in a Fast Food Restaurant doing food preparations will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Mahikeng area will be advantageous.

Duties and Responsibilities

• Set up of cleaning procedures – 3 Bucket system/set up 2 step sink.
• Cleaning of Crockery, Cutlery, Smallwares, Pots etc.
• Understand what customer expectations are.
• In depth knowledge of Standard Operating Procedures and recipes.
• Must be multiskilled and be able to help in other stations when the store gets busy.
• Must be able to make salads, rice, spinach, pap etc., as and when required.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• Working experience in a Fast Food Restaurant doing food preparations will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• Set up of cleaning procedures – 3 Bucket system/set up 2 step sink.
• Cleaning of Crockery, Cutlery, Smallwares, Pots etc.
• Understand what customer expectations are.
• In depth knowledge of Standard Operating Procedures and recipes.
• Must be multiskilled and be able to help in other stations when the store gets busy.
• Must be able to make salads, rice, spinach, pap etc., as and when required.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef's qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Mahikeng area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products(chicken, wings) as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for Chicken and wings.
• Must know procedures on how to prepare Pre and final cooks of chicken, wings, fillets etc.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Know how to plate items if the order is “sit in” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Must be able to coordinate and push out orders with urgency(within 7minutes)as they come in.
• Follow standard operating procedures for cleaning of equipment such as the Front grill, Extraction, Chopping Block, Smallware’s/inserts/tongs/brushes, packing table, Oven/Fire Engine.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef's qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products(chicken, wings) as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for Chicken and wings.
• Must know procedures on how to prepare Pre and final cooks of chicken, wings, fillets etc.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Know how to plate items if the order is “sit in” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Must be able to coordinate and push out orders with urgency(within 7minutes)as they come in.
• Follow standard operating procedures for cleaning of equipment such as the Front grill, Extraction, Chopping Block, Smallware’s/inserts/tongs/brushes, packing table, Oven/Fire Engine.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef's qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Mahikeng area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for preparing pap, rice, spinach.
• Must know procedures on how to prepare Burgers, Veggie bowl, Livers, Wraps, Chips, Strips with either rice, chips or salad.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away”.
• Know how to plate items if the order is “sit in”.
• Follow standard operating procedures for cleaning of equipment such as the Back grill, Extraction, Gas cooker, Chip Fryer(Filter oil) Chip dump, Microwave and Under bar fridge.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef's qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for preparing pap, rice, spinach.
• Must know procedures on how to prepare Burgers, Veggie bowl, Livers, Wraps, Chips, Strips with either rice, chips or salad.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away”.
• Know how to plate items if the order is “sit in”.
• Follow standard operating procedures for cleaning of equipment such as the Back grill, Extraction, Gas cooker, Chip Fryer(Filter oil) Chip dump, Microwave and Under bar fridge.

go to method of application »

Minimum Requirements

• Grade 12 will serve as recommendation.
• Customer/client service experience is essential.
• Working experience in retail, cashier or sales.
• Good communication skills.
• Must be willing to work overtime and weekends.
• Situated within the Mahikeng area will be advantageous.

Duties and Responsibilities

• Ensure correct pricing and labeling.
• Packing of selves.
• Repacking of products.
• Bag purchased goods for customers.
• Maintain clean and tidy working place.
• Responsible for the housekeeping of your responsible area.
• Ensure good customer relations.
• Pleasantly deal with customers to ensure satisfaction.
• Carry out any reasonable instruction given through to you by management.
• Ensure compliance to all company rules, regulations and policies.

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Requirements:

•  Grade 12/National Senior Certificate is required.
•  Valid driver’s license.
•  Business Management qualification or relevant qualification will be advantageous.
•  Minimum of 3 years’ experience as a Retail Store Manager is required.
•  Retail experience managing multiple stores would be beneficial.
•  Excellent communication, organisational and strategy skills.
•  Leadership and decision-making ability.

Duties and Responsibilities

• Ensure all business operations are conducted in accordance with the company standard.
• Oversee and coordinate business operations of the retail store to achieve financial goals and operational targets.
• Influence team members to be customer oriented, effective, productive and knowledgeable.
• Build constructive and effective relationships with multiple departments and stakeholders.
• Ability to identify areas for performance improvement.
• Partnering with the Sales and Marketing division to support, validate and strategize marketing initiatives and events.
• Development and implementing of possible new business ventures.
• Analytical mindset and problem-solving skill to positively impact business.
• Assist managing both the Henwil Chickens Retail Store as well as the Galito’s section.

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Minimum Requirements

• Grade 12/National Senior Certificate.
• Customer/client service experience will be advantageous.
• Working experience in retail, cashier or sales will be an added advantage.
• Computer literacy.
• Must be willing to work overtime and weekends.
• Excellent communication & people skills.
• Must be able to multitask and perform under pressure.
• Hardworking, honest and self-motivated.
• The ability to “get things done” and to think like and entrepreneur.
• Situated within the Mahikeng area will be advantageous.

Duties and Responsibilities

• Maintain an accurate cash drawer.
• Ensure correct pricing.
• Operating the cash register.
• Scanning goods and collecting payments.
• Bag purchased goods for customers.
• Maintain clean and tidy checkout areas.
• Ensure a high level of customer relations.
• Pleasantly deal with customers to ensure satisfaction.
• Assist with general duties in the retail store such as packing selves, cleaning, etc.
• Carry out any reasonable instruction given through to you by management.
• Ensure compliance to all company rules, regulations and policies.