Fresh Jobs at One&Only Resorts

Job Summary

• Detail-oriented and analytical finance professional with extensive experience in revenue auditing, financial controls, and hotel accounting. Proven ability to ensure the accuracy and integrity of revenue through comprehensive reviews of daily General Cashier and Income Audit packs, monthly revenue reconciliations, and detailed variance analysis. Experienced in investigating discrepancies, resolving reconciliation issues, and ensuring all revenue transactions are accurately recorded in accordance with company policies, accounting standards, and revenue recognition principles.
• Skilled in maintaining the integrity of Property Management System (PMS), Point-of-Sale (POS), payment gateway, and General Ledger integrations to ensure seamless financial reporting and accurate revenue posting. Adept at reviewing and authorizing EFT refunds, verifying discounts, rebates, complimentary services, voids, and rate overrides to ensure appropriate approvals and compliance with internal controls.
• Strong background in conducting compliance audits, identifying control weaknesses, implementing process improvements, and supporting internal and external audit requirements. Experienced in reconciling balance sheet accounts, assisting with month-end financial close, and producing meaningful financial reports and revenue analyses that support informed business decisions. Recognized for exceptional attention to detail, problem-solving abilities, and a proactive approach to minimizing revenue leakage, strengthening financial controls, and improving operational efficiency in fast-paced hospitality environments.

Requirements:

• Must have a minimum of 3 years’ work experience in an accounting environment;
• Strong attention to detail and numerical accuracy;
• Knowledge of hotel accounting principles and revenue auditing procedures;
• Understanding of PMS systems (e.g., Opera), POS systems, and accounting software;
• Advanced Microsoft Excel skills; · Strong analytical and problem-solving abilities;
• Ability to work with tight deadlines and maintain confidentiality; ·
• Deadline orientated.
   

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Professional Summary

• Dedicated and results-oriented culinary professional with extensive experience leading high-performing kitchen operations in luxury hospitality environments. Proven ability to deliver exceptional food quality, presentation, and service standards while maintaining strict compliance with food safety, hygiene, and sanitation regulations. Skilled in managing daily kitchen operations, supervising culinary teams, and ensuring all mise en place, food preparation, and service are executed efficiently to exceed guest expectations.
• Experienced in controlling food costs, managing inventory, minimizing waste, and maintaining kitchen equipment and fixed assets to support operational efficiency and profitability. Strong knowledge of menu planning, product quality control, stock management, and compliance with labeling, storage, and expiration requirements. Adept at coordinating with Food & Beverage teams to support special events, functions, and seamless guest service delivery.
• A confident leader with a passion for coaching, mentoring, and developing kitchen staff through training, performance management, daily briefings, and effective delegation. Committed to fostering a positive, collaborative, and safety-focused work environment while ensuring adherence to company policies, brand standards, and operational procedures.
• Recognized for strong organizational, communication, and problem-solving skills, with the ability to handle guest feedback professionally, resolve service issues effectively, and maintain high levels of guest satisfaction. Dedicated to continuous improvement, operational excellence, and delivering memorable dining experiences through outstanding culinary execution and team leadership.

Skills Competency Requirements:

• Culinary school diploma and/or 3 years work experience
• 5 star work experience
• Knowledge of Food Safety systems (HACCP)
• Basic English knowledge 
• Contract Expired 30 April 2027