Job Vacancies at Food Lover's Market

Requirements

• Matric
• Experience: General Assistant
• English
• Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment

Responsibilities

• Yard and equipment housekeeping.
• Ensure safe storage of all equipment in yard.
• Remove 3rd party equipment from warehouse and prepare for return.
• Responsible for meeting or exceeding accuracy expectations and productivity minimums as directed by Operations Management.
• Operates safety sensitive and heavy equipment such as, but not limited to, forklifts, pallet jacks and flat bed carts in a safe and effective manner to minimize the risk of injury, or property damage.
• Performs a daily stock count on all equipment.
• Ensure the pre-determined equipment pool is maintained so there is no loss of productivity.
• Performs pre-inspections and post-inspections of all equipment before and after use.
• Ensures security of company assets.
• Maintain a clean, safe, and orderly work environment always.
• Performs any other equipment related duties as required by Operations.
• Use your numeric skills for tasks like counting and basic calculations.
• Bring a positive attitude to the workplace, contributing to a pleasant team atmosphere.
• Thrive under pressure, ensuring tasks are completed efficiently during busy periods.
• Demonstrate your physical strength by lifting heavy objects safely.
• Work in a hot environment, maintaining your stamina and focus.

go to method of application »

Requirements

• Matric
• Experience: General Assistant
• English
• Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment

Responsibilities

• Yard and equipment housekeeping.
• Ensure safe storage of all equipment in yard.
• Remove 3rd party equipment from warehouse and prepare for return.
• Responsible for meeting or exceeding accuracy expectations and productivity minimums as directed by Operations Management.
• Operates safety sensitive and heavy equipment such as, but not limited to, forklifts, pallet jacks and flat bed carts in a safe and effective manner to minimize the risk of injury, or property damage.
• Performs a daily stock count on all equipment.
• Ensure the pre-determined equipment pool is maintained so there is no loss of productivity.
• Performs pre-inspections and post-inspections of all equipment before and after use.
• Ensures security of company assets.
• Maintain a clean, safe, and orderly work environment always.
• Performs any other equipment related duties as required by Operations.
• Use your numeric skills for tasks like counting and basic calculations.
• Bring a positive attitude to the workplace, contributing to a pleasant team atmosphere.
• Thrive under pressure, ensuring tasks are completed efficiently during busy periods.
• Demonstrate your physical strength by lifting heavy objects safely.
• Work in a hot environment, maintaining your stamina and focus.

go to method of application »

Requirements

• Matric
• Experience: Other
• English
• Experience: Minimum 1 year in fish industry and awareness of WWF-SASSI Sustainable seafood Initiative

Responsibilities

• Assist in filleting of fish and ensure attention to detail and freshness
• Provide exceptional service to customers daily with a positive attitude.
• Merchandise the fresh fish counter and seafood freezers.
• Maintain and follow housekeeping and food safety procedures in line with company policy
• Ensure all operational systems are maintained
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the fish department
• Maintain awareness of all promotions and advertisements and maximizing sales in department
• Maintain strong communication and time management skills
• Maintain solid knowledge of products on sale as well as product codes
• Use knives and tools (bandsaw) to cut and fillet fish into the right sizes.
• Work efficiently to get the job done, especially during busy times.
• Good knowledge of fresh/frozen fish (local & imported) and how to work with fish

go to method of application »

Requirements

• Matric
• English
• Experience: Minimum 1 years’ experience as a picker in the warehouse environment

Responsibilities

• Prepare and complete orders for delivery or pick according to schedule (pick; pack; wrap; label)
• Keep a clean and safe working environment and optimize space utilization.
• Report any discrepancies.
• Communicate and cooperate with supervisors and co-workers.
• Operate and maintain warehouse vehicles and equipment.
• Follow quality service standards and comply with procedure, rules, and regulations.
• Handle heavy lifting, moving products as needed.
• Operate a scanner to track and record inventory movements.
• Build and maintain product knowledge to assist with accurate picking and packing.
• Work efficiently, especially during peak periods.

go to method of application »

Requirements

• Matric
• Experience: Other
• English
• Experience: Minimum 1 year in fish industry and awareness of WWF-SASSI Sustainable seafood Initiative

Responsibilities

• Assist in filleting of fish and ensure attention to detail and freshness
• Provide exceptional service to customers daily with a positive attitude.
• Merchandise the fresh fish counter and seafood freezers.
• Maintain and follow housekeeping and food safety procedures in line with company policy
• Ensure all operational systems are maintained
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the fish department
• Maintain awareness of all promotions and advertisements and maximizing sales in department
• Maintain strong communication and time management skills
• Maintain solid knowledge of products on sale as well as product codes
• Use knives and tools (bandsaw) to cut and fillet fish into the right sizes.
• Work efficiently to get the job done, especially during busy times.
• Good knowledge of fresh/frozen fish (local & imported) and how to work with fish

go to method of application »

Requirements

• Matric
• Experience: Other
• English
• Grade 2 Meat Cutting Certificate
• Experience: Minimum 2 years’ experience as a blockman in a butchery

Responsibilities

• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
• Process/manufacture a variety of processed meat products including sausages, minces, etc
• Operate a bandsaw and other specialized butchery equipment with proficiency
• Controls and maintain cold chain principles and ideal temperatures for storing meat products
• Maintain and comply with relevant food safety and meat legislation
• Perform block tests to determine costs
• Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
• Maintain a clean and hygienic work area
• Ensure equipment remains clean and in good working condition
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the butchery
• Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
• Maintain awareness of all promotions and advertisements
• Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
• Stay informed about current butchery trends and innovations
• Maintain a positive attitude and foster a collaborative work environment
• Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
• Maintain high energy levels and the ability to work effectively under pressure

go to method of application »

Requirements

• Matric
• Experience: Cashier
• English
• Experience: Minimum 1 years’ experience as a cashier

Responsibilities

• Operate an electronic point of sale with a scale attached
• Accurately and efficiently ring up all products that the customer is purchasing and ensure the correct amount of change is given
• Accurately maintain all payment methods ensuring a balanced cash up
• Maintain a clean and hygienic till area
• Maintain a positive attitude and provide each customer with exceptional and friendly customer service
• Maintain solid knowledge of products on sale as well as product codes
• Maintain awareness of all promotions and advertisements
• Maintain strong communication and time management skills
• Work efficiently, especially during busy periods.

go to method of application »

Requirements

• Matric
• Experience: Other
• English
• Grade 2 Meat Cutting Certificate
• Experience: Minimum 2 years’ experience as a blockman in a butchery

Responsibilities

• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
• Process/manufacture a variety of processed meat products including sausages, minces, etc
• Operate a bandsaw and other specialized butchery equipment with proficiency
• Controls and maintain cold chain principles and ideal temperatures for storing meat products
• Maintain and comply with relevant food safety and meat legislation
• Perform block tests to determine costs
• Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
• Maintain a clean and hygienic work area
• Ensure equipment remains clean and in good working condition
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the butchery
• Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
• Maintain awareness of all promotions and advertisements
• Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
• Stay informed about current butchery trends and innovations
• Maintain a positive attitude and foster a collaborative work environment
• Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
• Maintain high energy levels and the ability to work effectively under pressure

go to method of application »

Requirements

• Matric
• Driver licence code: Forklift operator
• Experience: Forklift Operator
• English
• Experience: Minimum 2 years’ experience as a Forklift driver in the warehouse environment

Responsibilities

• Loading and off-loading of trucks daily.
• Moving of stock
• Complete daily forklift checklist before operating the machines.
• Keep a clean and safe working environment and optimize space utilization.
• Report any discrepancies.
• Communicate and cooperate with supervisors and co-workers.
• Maintain compliance to all health & safety standards.
• Be able to do the same tasks again and again with energy to keep things going well.
• Use what you know about grocery items to handle them correctly and put them in the right place.
• Work efficiently under pressure, especially during busy periods, to meet distribution demands.
• Pay attention to details, double-checking product codes, labels, and placement.

go to method of application »

Requirements

• Matric
• Driver licence code: Forklift operator
• Experience: Driver
• English
• Experience: Minimum 2 years’ experience as a Reach Truck Driver in the warehouse environment

Responsibilities

• Moving of stock from receiving to Inventory
• Do put-away - transferring and allocating receiving inventory into the warehouse allocation in an accurate and timely manner.
• Replenish stock to the picking area.
• Assist pickers with Bulk picking by delivering correct items and quantities of goods from Inventory to the checking bay.
• Assist Inventory team with stocktaking.
• Complete daily Reach Truck checklist before operating the machines.
• Keep a clean and safe working environment and optimize space utilization.
• Report any damages.
• Communicate and cooperate with supervisors and co-workers.
• Maintain compliance to all health & safety standards.
• Handle heavy lifting, moving products as needed.
• Build and maintain product knowledge to assist with accurate picking and packing
• Operate a scanner to track and record inventory movements.
• Work efficiently, especially during peak periods.