Job Vacancies at Pedros Flame Grilled Chicken

Job Description

Duties and Responsibilities :

• Complete debtors and creditors functions
• Daily sales order listings
• Reconciliation of accounts
• Processing of customer invoices at the correct price and quantity
• Run customer statements per Pedros SOP
• Assist with customer queries
• Follow up on customer POD’s
• Processing GRV’s and supplier invoices
• Prepare supplier payment
• Maintain electronic filing and update department registers
• Ad hoc admin duties

Requirement:

• Must have 1 – 3 years experience in a similar role
• Strong attention to detail and accuracy
• Must have 2 – 3 years experience in Sage 200 Evolution
• Previous experience in the FMCG, Fast Food or Retail sector
• Effective time management , problem solving and decision making
• Solid understanding of accounting concepts and principles
• Good verbal and written skills

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Duties and responsibilities:

• Champion Pedros People values and leadership principles across the business, including new hires
• Ensure the mechanical and cosmetic integrity of the fleet on delivery, promptly escalating issues if not maintained
• Complete daily vehicle checklist as per SOP
• Verify that vehicle washing meets acceptable standards by checking against the Truck Wash Schedule
• Attend to breakdowns promptly within an acceptable timeframe
• Conduct correct Truck Mechanical/Technical Inspection as per Checklist
• Complete Truck Cosmetic Inspection as per Diagram, escalating immediately for new damages
• Perform Refrigeration System Inspection, checking various components for proper operation
• Conduct Tail Lift Inspection, checking condition, operation, and oil level.
• Perform Tyre Inspection, including condition, tread level, pressure, brand and spare tyre presence
• Top up fluids as necessary for various truck components
• Perform minor repairs, such as bulb and fuse replacements, and miscellaneous tasks to avoid unnecessary service provider calls
• Jump-start Truck Fridges when necessary, ensure all bulkheads are present and in good condition, standby electricity pods and cables are operational, and maintain an adequate stock of replacement bulbs and top-up fluids at all times. Also, ensure all trucks are fuelled before returning to the DC and submit Fleet Attendant Check Sheets to the Fleet Controller
• Preventative compliance
• Maintain safety compliance

Requirements:

• Matric
• Additional certification in logistics or a related field may be beneficial
• Strong understanding of vehicle mechanics, including trucks and refrigeration systems
• Experience in conducting vehicle inspections, both mechanical and cosmetic
• Proficient in maintaining detailed records and completing checklists
• Excellent organisational and time management skills
• Attention to detail
• Understanding of traffic laws
• Must have 2 -5 years of experience in a similar role

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DUTIES AND RESPONSIBILITIES:

• Conduct training sessions on preparation of foods as per our Standard Operating Procedures
• Support, mentor, and upskill trainees and new employees
• Promote efficiency and improve skills of employees
• Keep attendance and training records and registers
• Monitor employee performance and response to training
• Conduct performance evaluations and identify areas of improvement
• Provide daily updates on training areas done daily in-stores
• Work within a team and drive the restaurant/take-away forward
• Assist in New Store openings – supporting the teams through constant mentoring and coaching
• Assist the Training Department with Adhoc Training tasks and projects within Pedros
• Doing presentations to the target audience for all Pedros Training Modules and SOP’s
• Sign off Manager Trainees throughout the region
• Track daily reports posted on WhatsApp groups from Manager & Skill Trainers. Raise concerns as they arise
• Take charge of GP & GRV training/ trouble shooting for new & existing stores
• Training team roster must be posted on the training platform 
• Full accountability of the training team within the RTM group
• Coordinate for new stores staff quantities, training stores, weekly training updates and complete sign offs one week before store opening. POE must be filed

REQUIREMENTS:

• Restaurant and Fast Food Service experience
• Minimum 5 years related experience required
• Good verbal and written communication skills
• Organisational and time management skills
• Attention to detail
• Be prepared to go the extra mile
• Must be computer literate and must be able to write professional reports from time to time
• Must have own reliable vehicle & mobile phone
• Good GP/ COS/ GRV knowledge

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PURPOSE:

To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

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PURPOSE:

To provide great Customer service by actively, timeously and accurately processing transactions on POS.

DUTIES AND RESPONSIBILITIES:

• Provide Great Customer Service by processing Customer orders according to SOP
• Maintain speed of service
• Process payment types accurately according to SOP
• Educate Customers about current promotions and drive sales
• Increase ticket averages by upselling or suggestive selling techniques
• Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
• Maintain FOH Stock according to SOP

REQUIREMENTS:

• National Senior Certificate (preferred)
• Senior Certificate (required)
• Well-developed Literacy skills
• Well-developed Numeracy skills
• One year’s experience as a retail cashier (QSR environment preferred)

go to method of application »

PURPOSE:

To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate