Latest Internship/Vacancies at Feedem

Job Advert Summary    

12 months (starting approx 1 July 2024)

• This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. Do you love working with people and want a solid understanding of food-and-beverage operations? This programme combines all the essentials of food and drink preparation, service and supervision with aspects like customer relations, personal development and effective communication.

Modules include:

• Provide Customer Service
• Describe layout, services and facilities of the organisation
• Describe the sectors of the Hospitality, Travel & Tourism Industries
• Maintain health, hygiene and a professional appearance
• Display Cultural Awareness in Dealing with Customers and Colleagues
• Communicate Verbally
• Maintain Effective Working Relationships with Other Members of Staff
• Prepare and clear areas for table service
• Prepare and clear areas for table service
• Provide a table drink service
• Maintain the drink service
• Provide a table service
• Maintain the table service
• Handle and store cleaning equipment and materials
• Handle and dispose of waste
• Clean and store glassware
• Clean and restock drinks machines/equipment
• Provide a carvery/buffet service
• Monitor customer satisfaction
• Prepare, service and clear function rooms
• Supervise the running of a function
• Serve bottled wine
• Recommend, present and serve wines
• Prepare and serve spirits and liqueurs
• Maintain the receipt, storage and issue of goods
• Maintain the cleaning programme for own area of responsibility

Minimum Requirements    

• South African citizen
• 18-28 years old
• Grade 12 / Matric
• Reside in Durban (KwaZulu Natal) or surrounding areas

Duties and Responsibilities    

• Attend scheduled learning interventions and workplace experential learning.

go to method of application »

Job Advert Summary    

12 months (starting approx 1 July 2024)

• This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. Do you love working with people and want a solid understanding of food-and-beverage operations? This programme combines all the essentials of food and drink preparation, service and supervision with aspects like customer relations, personal development and effective communication.

Modules include:

• Provide Customer Service
• Describe layout, services and facilities of the organisation
• Describe the sectors of the Hospitality, Travel & Tourism Industries
• Maintain health, hygiene and a professional appearance
• Display Cultural Awareness in Dealing with Customers and Colleagues
• Communicate Verbally
• Maintain Effective Working Relationships with Other Members of Staff
• Prepare and clear areas for table service
• Prepare and clear areas for table service
• Provide a table drink service
• Maintain the drink service
• Provide a table service
• Maintain the table service
• Handle and store cleaning equipment and materials
• Handle and dispose of waste
• Clean and store glassware
• Clean and restock drinks machines/equipment
• Provide a carvery/buffet service
• Monitor customer satisfaction
• Prepare, service and clear function rooms
• Supervise the running of a function
• Serve bottled wine
• Recommend, present and serve wines
• Prepare and serve spirits and liqueurs
• Maintain the receipt, storage and issue of goods
• Maintain the cleaning programme for own area of responsibility

Minimum Requirements    

• South African citizen
• 18-28 years old
• Grade 12 / Matric
• Reside in Johannesburg/ Pretoria (Guateng) or surrounding areas

Duties and Responsibilities    

• Attend scheduled learning interventions and workplace experential learning.

go to method of application »

Job Advert Summary    

12 months (starting approx 1 July 2024)

• This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision.

Modules include:

• Describe the sectors of the hospitality, travel and tourism industries
• Maintain A Secure Working Environment
• Maintain A Safe Working Environment
• Provide First Aid
• Maintain Health, Hygiene and a Professional Appearance
• Maintain Hygiene in Food Preparation, Cooking and Storage
• Handle and Maintain Knives
• Clean food production areas and equipment
• Clean food production areas, equipment and utensils
• Clean & store crockery and cutlery
• Maintain and promote food hygiene in the kitchen
• Maintain the cleaning programme for own area of responsibility
• Maintain the cleaning programme for kitchen areas and equipment
• Handle and store food
• Handle and maintain utensils & equipment
• Accept and store food deliveries
• Maintain the receipt, storage and issue of goods
• Maintain food production operations
• Maintain food production quality control systems, procedures and specifications
• Maintain supply levels
• Prepare and cook basic soups and sauces
• Prepare and cook basic meat and poultry
• Prepare fruit for hot and cold dishes
• Prepare vegetables for hot and cold dishes
• Prepare and cook basic fruit dishes
• Prepare and cook basic vegetables for hot and cold dishes
• Prepare and cook basic vegetable protein dishes

Minimum Requirements    

• South African citizen
• 18-28 years old
• Grade 12 / Matric
• Reside in Johannesburg / Pretoria (Gauteng) or surrounding areas

Duties and Responsibilities    

• Attend scheduled learning interventions and workplace experential learning.

go to method of application »

Job Advert Summary    

12 months (starting approx 1 July 2024)

• This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision.

Modules include:

• Describe the sectors of the hospitality, travel and tourism industries
• Maintain A Secure Working Environment
• Maintain A Safe Working Environment
• Provide First Aid
• Maintain Health, Hygiene and a Professional Appearance
• Maintain Hygiene in Food Preparation, Cooking and Storage
• Handle and Maintain Knives
• Clean food production areas and equipment
• Clean food production areas, equipment and utensils
• Clean & store crockery and cutlery
• Maintain and promote food hygiene in the kitchen
• Maintain the cleaning programme for own area of responsibility
• Maintain the cleaning programme for kitchen areas and equipment
• Handle and store food
• Handle and maintain utensils & equipment
• Accept and store food deliveries
• Maintain the receipt, storage and issue of goods
• Maintain food production operations
• Maintain food production quality control systems, procedures and specifications
• Maintain supply levels
• Prepare and cook basic soups and sauces
• Prepare and cook basic meat and poultry
• Prepare fruit for hot and cold dishes
• Prepare vegetables for hot and cold dishes
• Prepare and cook basic fruit dishes
• Prepare and cook basic vegetables for hot and cold dishes
• Prepare and cook basic vegetable protein dishes

Minimum Requirements    

• South African citizen
• 18-28 years old
• Grade 12 / Matric
• Reside in Cape Town (Westerrn Cape) or surrounding areas

Duties and Responsibilities    

• Attend scheduled learning interventions and workplace experential learning.

go to method of application »

Job Advert Summary    

12 months (starting approx 1 July 2024)

• This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision.

Modules include:

• Describe the sectors of the hospitality, travel and tourism industries
• Maintain A Secure Working Environment
• Maintain A Safe Working Environment
• Provide First Aid
• Maintain Health, Hygiene and a Professional Appearance
• Maintain Hygiene in Food Preparation, Cooking and Storage
• Handle and Maintain Knives
• Clean food production areas and equipment
• Clean food production areas, equipment and utensils
• Clean & store crockery and cutlery
• Maintain and promote food hygiene in the kitchen
• Maintain the cleaning programme for own area of responsibility
• Maintain the cleaning programme for kitchen areas and equipment
• Handle and store food
• Handle and maintain utensils & equipment
• Accept and store food deliveries
• Maintain the receipt, storage and issue of goods
• Maintain food production operations
• Maintain food production quality control systems, procedures and specifications
• Maintain supply levels
• Prepare and cook basic soups and sauces
• Prepare and cook basic meat and poultry
• Prepare fruit for hot and cold dishes
• Prepare vegetables for hot and cold dishes
• Prepare and cook basic fruit dishes
• Prepare and cook basic vegetables for hot and cold dishes
• Prepare and cook basic vegetable protein dishes

Minimum Requirements    

• South African citizen
• 18-28 years old
• Grade 12 / Matric
• Reside in Durban (Kwazulu Natal) or surrounding areas

Duties and Responsibilities    

• Attend scheduled learning interventions and workplace experential learning.

go to method of application »

Minimum Requirements    

• Tertiary culinary qualification or Chef diploma.
• Previous 5 years Supervisor experience advantageous
• Excellent food skills required and Housekeeping experience.
• Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
• Entrepreneurial skills: Strategic management, Outcome focus & Productivity
• Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
• Strong admin skills and attention to details
• Ability to build and maintain a motivated team in a dynamic environment
• Energetic and creative
• Own transport & a valid driver's license

Duties and Responsibilities    

• Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
• Attend and give updates at weekly staff meeting
• Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients 
• Understand and implement company standards, policies and procedures in line with legislation.
• Ensure Quality Control is in accordance with the Company standards.
• Oversee Cash Management (control of debtors, stock checks and cash checks etc
• prevent food waste, making sure that all health and safety regulations are achieved
• To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
• To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits
• Control hygiene and supervision of kitchen cleaning