Latest Jobs at Belmond Mount Nelson Hotel

Primary Responsibilities Include:

• Prepare food and provide prompt, courteous and accurate service to all the staff members as per the set standards.
• Produce all necessary food for all food service operations as required and as instructed by the Senior Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing quality finished products.

Requirements

What You Bring:

• Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
• Excellent attention to detail.
• Excellent organizational and time management skills.

go to method of application »

Primary Responsibilities Include:

• Assist with the hiring, training, scheduling, and supervising the team.
• Ensure the highest standards of service excellence and quality in the F&B department.
• Overseeing day-to-day operations of the Pool, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.
• Assist in the managing of F&B departments as required.
• Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.

Requirements

What You Bring:

• Experience providing exceptional customer service, handling Food & Beverages and working in a fast-paced environment.
• Good Food & Beverage product knowledge.
• Friendly and attentive demeanour, ability to answer questions, provide recommendations, and ensure a positive dining experience for our guests.
• Strong communication skills to interact with the guest, as well as your fellow colleagues.

go to method of application »

Primary Responsibilities Include:

• Preparing quotes, making follow-up calls with prospective clients and holding meetings with clients who are interested in hosting an event.
• Quote and contract all potential business through all available booking channels.
• Manage site inspections in conjunction with the Sales team.
• Preparing the daily change sheet and distributing accordingly. Performing daily banking duties.
• Liaise with suppliers (off-site) when needed
• Preparing the weekly function run pack and distributing accordingly.

Requirements

What You Bring:

• Previous Groups and Events experience, within a luxury environment - preferred.
• Previous junior sales and reservations experience – advantageous.
• Strong verbal and written communication skills.
• Excellent computer literacy