Latest Jobs at Crew Life at Sea

Key Responsibilities:

• Maintain and troubleshoot all onboard broadcast equipment, including audio and video systems, satellite and cable systems, and internet and network systems
• Perform regular maintenance checks and repairs to ensure all equipment is functioning properly
• Set up and operate equipment for live events and broadcasts, including concerts, shows, and onboard activities
• Monitor and adjust broadcast signals to ensure high-quality transmission
• Work closely with other crew members to coordinate and execute onboard entertainment and communication events
• Keep accurate records of all maintenance and repairs performed on equipment
• Stay up-to-date with advancements in broadcast technology and make recommendations for upgrades or improvements to equipment and systems
• Adhere to all safety protocols and regulations while working on equipment and systems

Requirements:

• High school diploma or equivalent
• Minimum of 2 years experience as a Broadcast Technician or in a similar role
• Technical knowledge and experience with audio and video systems, satellite and cable systems, and internet and network systems
• Familiarity with live event production and broadcast operations
• Strong troubleshooting and problem-solving skills
• Ability to work in a fast-paced and constantly changing environment
• Excellent communication and teamwork skills
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Ability to work and live onboard a cruise ship for extended periods of time

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Key Responsibilities:

• Manage a team of broadcast technicians, providing guidance and support to ensure smooth operations
• Create and schedule programming for onboard channels, including live events, movies, and TV shows
• Ensure the quality and reliability of all broadcasts, troubleshooting any technical issues that may arise
• Collaborate with other departments to develop and implement new and innovative programming ideas
• Maintain and update broadcast equipment, ensuring it is in good working condition at all times
• Train and onboard new broadcast technicians, providing them with the necessary skills and knowledge to excel in their roles
• Monitor and analyze viewership data to make informed decisions about programming and scheduling
• Stay up-to-date with industry trends and advancements in broadcasting technology

Qualifications:

• Bachelor's degree in Communications, Broadcasting, or a related field
• Minimum of 3 years experience in a similar role, preferably in the entertainment or cruise industry
• Strong technical knowledge and experience with broadcast equipment and software
• Excellent leadership and team management skills
• Creative and innovative mindset with a passion for delivering high-quality programming
• Strong organizational and time-management skills
• Ability to work in a fast-paced, ever-changing environment
• Excellent communication and interpersonal skills
• Flexibility to work irregular hours and weekends as needed

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Key Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic drinks to guests on board the cruise ship
• Create unique and visually appealing cocktails using a combination of traditional bartending techniques and flair bartending techniques
• Engage and entertain guests with your flair bartending skills, creating a fun and memorable experience for them
• Maintain a clean and organized bar area, ensuring all equipment and supplies are well-stocked and in good working condition
• Follow all safety and hygiene procedures, as well as company policies and regulations
• Provide excellent customer service, responding to guest inquiries and resolving any issues in a timely and professional manner
• Collaborate with other members of the bar and beverage team to ensure smooth and efficient operations
• Attend training sessions and workshops to continuously improve your bartending and flair skills
• Adhere to all alcohol serving laws and regulations, ensuring responsible and safe service to guests

Qualifications:

• Minimum of 2 years experience as a Flare Bartender in a high-volume bar or restaurant setting
• Extensive knowledge of different types of alcohol, cocktails, and mixology techniques
• Proven experience in flair bartending, with the ability to perform tricks and routines while maintaining a safe and professional environment
• Excellent customer service and communication skills
• Ability to work in a fast-paced, dynamic environment
• Team player with a positive attitude and strong work ethic
• Must be able to work flexible hours, including evenings, weekends, and holidays
• Must have a valid passport and be able to travel for extended periods of time

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Key Responsibilities:

• Prepare and cook a variety of Japanese dishes including sushi, sashimi, tempura, and other traditional dishes
• Follow recipes and menu specifications to ensure consistency and quality of food
• Ensure that all food is prepared and presented in a timely and efficient manner
• Maintain a clean and organized work area, following all food safety and sanitation guidelines
• Train and supervise junior cooks and kitchen staff in proper food preparation techniques and safety procedures
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Monitor food inventory and place orders for necessary ingredients and supplies
• Collaborate with other members of the culinary team to ensure a smooth and efficient operation
• Adhere to all company policies and procedures, including safety and hygiene standards
• Perform other duties as assigned by the Executive Chef or Sous Chef

Qualifications:

• Minimum of 3 years of experience as a cook, with at least 1 year in a similar role specializing in Japanese cuisine
• Extensive knowledge of Japanese cooking techniques and ingredients
• Strong understanding of food safety and sanitation guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Team player with a positive attitude and strong work ethic
• Flexibility to work long hours, weekends, and holidays as needed
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents

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Key Responsibilities:

• Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests
• Source and purchase high-quality wines from reputable suppliers
• Provide exceptional wine service to guests in the dining and bar areas
• Train and supervise other crew members in wine service techniques
• Conduct wine tastings and educational sessions for guests
• Maintain inventory and ensure proper storage and handling of wines
• Create and maintain relationships with wine vendors and suppliers
• Collaborate with the culinary team to create wine pairing menus
• Monitor and control costs related to the wine program
• Stay updated on industry trends and developments in the world of wine
• Ensure compliance with all safety and sanitation regulations

Qualifications:

• Minimum of 2 years of experience as a Sommelier in a high-end restaurant or luxury cruise ship
• Extensive knowledge of wine regions, varietals, and food and wine pairings
• Strong organizational and time-management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced and dynamic environment
• Attention to detail and a passion for providing exceptional service
• Certification from a recognized sommelier program is preferred
• Must be able to work evenings, weekends, and holidays as required