Latest Openings at Rand Water

Minimum Requirements    

• Grade 12 or N3 coupled with a recognised apprenticeship in Electrical or Mechanical
• Driver's license
• 3 years experienced in a similar environment< with 1 year Supervisory capacity
• Computer literatcy
• Completion of SDP
• Pump station experience will be added as advantage

Primary Duties    

• Managing District staff, managing budget and communication on district.
• Planned/ unplanned shutdowns
• Liasing with consumers and contractors
• Maintenance management of infrastructure
• SHEQ Management
• Monthly and weekly meter reading
• Perform standby duties
• Knowledge    
• Sound of management experience  labour Relations.
• Knowledge of OHS Act

Skills    

• Excellent communication and liasing skills
• Management and people skills
• Ability to work without supervision

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Job Advert Summary    

To run the Single Accommodation and Catering effectively and efficiently in line with company policies and procedures.

Minimum Requirements    

• 3 Year qualification in Hospitality management or equivalent.
• Grade 12 or equivalent
• 3 years of supervisory experience in catering/accommodation facility environment.
• 1 year planning and budget control
• Knowledge of SAP
• Drivers licence
• Computer Literacy

Primary Duties    

• Budgeting, Planning, Costing and Control
• Administration management of single accommodation
• Management of catering and allocated meeting venues
• Inventory control
• Staff management

Knowledge    

• Hygiene and Safety
• Budget and Cost control
• Good people management
• Excellent organizational ability
• Inventory/Budget Control

Skills    

• Excellent Communication
• Problem Solving
• Good Culinary skills for large numbers
• Fine dining
• Attention to detail
• Computer /SAP
• Leadership

Attitude    

• Customer focus
• Service excellence
• Self-Discipline
• Speed and Accuracy
• Time management
• Assertive
• Initiative

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Job Advert Summary    

To sell food at the tuck-shop, stock taking, and doing administrative duties.

Minimum Requirements    

• Grade 12 or equivalent.
• 1-2 years’ experience doing similar job.
• Flexibility and willingness to work overtime as and when required
• Basic food preparation, Cash and Stock handling

Primary Duties    

• Responsible for the stock kept in the tuck shop
• Responsible for assets verification in the tuck shop
• Selling of food at the tuck-shop
• Stock taking.
• Reconciling and banking of cash.

Knowledge    

• Hygiene and Safety.
• Customer Service.
• Food and Beverages.
• Stock control

Skills    

• Communication
• Problem Solving
• Food preparation
• Silver service.
• Numeracy.
• Creativity.

Attitude    

• Customer focus.
• Team Player
• Self-Discipline
• Speed.
• Friendliness.
• Initiative.

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Job Advert Summary    

To assist the Single Accommodation Officer in the running effectively and efficiently of Single Accommodation in line with company policies and procedures.

Minimum Requirements    

• Grade 12 or equivalent
• 3 years’ experience in catering/accommodation facility environment.
• 1 year planning and budget control
• Knowledge of SAP
• Drivers licence
• Computer Literate

Primary Duties    

• Budgeting, Planning, Costing and Control
• Management of single accommodation/Rec Club
• Inventory control (ordering, receiving, and issuing)
• Stock taking and variance reporting
• Bar and tuck shop
• Asset Verification
• Staff Supervision
• Training Bookings
• Hygiene and Safety
• Handling and resolving Customer queries and complaints.

Knowledge    

• Hygiene and Safety.
• Customer Service.
• Good people management
• Excellent organizational ability
• Inventory/Budget Control

Skills    

• Communication
• Problem Solving
• Food preparation
• Creativity.
• Attention to details
• Computer /SAP
• Leadership

Attitude    

• Customer focus.
• Team Player
• Self-Discipline
• Speed and Accuracy
• Attention to Details
• Friendliness.
• Assertive
• Initiative.

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Job Advert Summary    

To prepare meals for residents and functions, Inventory control, staff supervision and administration

Minimum Requirements    

• Minimum Grade 12 or equivalent.
• Culinary Qualification
• 3-4 years’ experience doing similar job.
• Flexibility and willingness to work overtime as and when required
• Drivers licence
• Computer Literate

Primary Duties    

• Menu Planning and Costing
• Meal preparation within Budget
• Inventory control.( ordering, receiving and issuing)
• Stock taking and variance reporting
• Asset Verification
• Staff Supervision
• Hygiene and Safety
• Handling and resolving Customer queries and complains

Knowledge    

• Hygiene and Safety.
• Customer Service.
• Meal Planning and Costing
• Food Handling
• Inventory Control

Skills    

• Communication
• Problem Solving
• Food preparation
• Silver service.
• Numerical.
• Creativity.
• Attention to details
• Computer /SAP
• Leadership

Attitude    

• Customer focus.
• Team Player
• Self-Discipline
• Speed and Accuracy
• Attention to Details
• Friendliness.
• Assertive
• Initiative.

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Job Advert Summary    

To provide tea service to Rand Water staff. And serve refreshments for all functions and meetings.

Minimum Requirements    

• Grade 12 or equivalent.
• 2 years’ advanced waitering experience.
• Flexibility and willingness to work overtime as and when required
• Proven customer service orientation

Primary Duties    

• Serve tea.
• Set the tables in the dining hall for lunch time.
• Arrange the venue and serve meals for all the functions.
• Clean the kitchen.
• Assist with the maintenance and replenishing of stock for the coffee Machines
• Rotate in all areas of the canteen when required.
• Apply the standards of Food safety and Hygiene.

Knowledge    

• Hygiene and Safety.
• Customer Service.
• Food and Beverages.

Skills    

• Communication
• Problem Solving
• Serve Tea.
• Silver service.
• Numeracy.
• Creativity.

Attitude    

• Customer focus.
• Team Player
• Self-Discipline
• Speed.
• Friendliness.
• Initiative.