Latest Vacancies at Food Lover's Market

Requirements

• Matric
• Experience: General Assistant
• English
• Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment

Responsibilities

• Yard and equipment housekeeping.
• Ensure safe storage of all equipment in yard.
• Remove 3rd party equipment from warehouse and prepare for return.
• Responsible for meeting or exceeding accuracy expectations and productivity minimums as directed by Operations Management.
• Operates safety sensitive and heavy equipment such as, but not limited to, forklifts, pallet jacks and flat bed carts in a safe and effective manner to minimize the risk of injury, or property damage.
• Performs a daily stock count on all equipment.
• Ensure the pre-determined equipment pool is maintained so there is no loss of productivity.
• Performs pre-inspections and post-inspections of all equipment before and after use.
• Ensures security of company assets.
• Maintain a clean, safe, and orderly work environment always.
• Performs any other equipment related duties as required by Operations.
• Use your numeric skills for tasks like counting and basic calculations.
• Bring a positive attitude to the workplace, contributing to a pleasant team atmosphere.
• Thrive under pressure, ensuring tasks are completed efficiently during busy periods.
• Demonstrate your physical strength by lifting heavy objects safely.
• Work in a hot environment, maintaining your stamina and focus.

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Requirements

• Matric
• Experience: General Assistant
• English
• Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment

Responsibilities

• Yard and equipment housekeeping.
• Ensure safe storage of all equipment in yard.
• Remove 3rd party equipment from warehouse and prepare for return.
• Responsible for meeting or exceeding accuracy expectations and productivity minimums as directed by Operations Management.
• Operates safety sensitive and heavy equipment such as, but not limited to, forklifts, pallet jacks and flat bed carts in a safe and effective manner to minimize the risk of injury, or property damage.
• Performs a daily stock count on all equipment.
• Ensure the pre-determined equipment pool is maintained so there is no loss of productivity.
• Performs pre-inspections and post-inspections of all equipment before and after use.
• Ensures security of company assets.
• Maintain a clean, safe, and orderly work environment always.
• Performs any other equipment related duties as required by Operations.
• Use your numeric skills for tasks like counting and basic calculations.
• Bring a positive attitude to the workplace, contributing to a pleasant team atmosphere.
• Thrive under pressure, ensuring tasks are completed efficiently during busy periods.
• Demonstrate your physical strength by lifting heavy objects safely.
• Work in a hot environment, maintaining your stamina and focus.

go to method of application »

Requirements

• Matric
• Experience: General Assistant
• English
• Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment

Responsibilities

• Yard and equipment housekeeping.
• Ensure safe storage of all equipment in yard.
• Remove 3rd party equipment from warehouse and prepare for return.
• Responsible for meeting or exceeding accuracy expectations and productivity minimums as directed by Operations Management.
• Operates safety sensitive and heavy equipment such as, but not limited to, forklifts, pallet jacks and flat bed carts in a safe and effective manner to minimize the risk of injury, or property damage.
• Performs a daily stock count on all equipment.
• Ensure the pre-determined equipment pool is maintained so there is no loss of productivity.
• Performs pre-inspections and post-inspections of all equipment before and after use.
• Ensures security of company assets.
• Maintain a clean, safe, and orderly work environment always.
• Performs any other equipment related duties as required by Operations.
• Use your numeric skills for tasks like counting and basic calculations.
• Bring a positive attitude to the workplace, contributing to a pleasant team atmosphere.
• Thrive under pressure, ensuring tasks are completed efficiently during busy periods.
• Demonstrate your physical strength by lifting heavy objects safely.
• Work in a hot environment, maintaining your stamina and focus.

go to method of application »

Requirements

• Matric
• Experience: Chef
• English

Responsibilities

• Delegate tasks to kitchen staff
• Ensure appealing plate presentation
• Monitor food stock and place orders
• Experiment with recipes and suggest new ingredients
• Ensure that all sushi is prepared and ready for compiling.
• Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
• When an ingredient is close to out of stock and order from the correct supplier.
• Take accurate stock take on a weekly basis
• Assist in the preparation of sushi ingredients, including cutting, slicing, and rolling.
• Learn and practice sushi-making techniques, such as nigiri, sashimi, maki, and more.
• Collaborate with fellow sushi chefs to ensure efficient workflow and timely service.
• Maintain a clean and organised sushi station, following food safety and hygiene standards.
• Assist with inventory management and restocking of sushi supplies.
• Participate in maintaining the quality and consistency of sushi dishes.

go to method of application »

Requirements

• Matric
• Experience: General Assistant
• English
• Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment

Responsibilities

• Yard and equipment housekeeping.
• Ensure safe storage of all equipment in yard.
• Remove 3rd party equipment from warehouse and prepare for return.
• Responsible for meeting or exceeding accuracy expectations and productivity minimums as directed by Operations Management.
• Operates safety sensitive and heavy equipment such as, but not limited to, forklifts, pallet jacks and flat bed carts in a safe and effective manner to minimize the risk of injury, or property damage.
• Performs a daily stock count on all equipment.
• Ensure the pre-determined equipment pool is maintained so there is no loss of productivity.
• Performs pre-inspections and post-inspections of all equipment before and after use.
• Ensures security of company assets.
• Maintain a clean, safe, and orderly work environment always.
• Performs any other equipment related duties as required by Operations.
• Use your numeric skills for tasks like counting and basic calculations.
• Bring a positive attitude to the workplace, contributing to a pleasant team atmosphere.
• Thrive under pressure, ensuring tasks are completed efficiently during busy periods.
• Demonstrate your physical strength by lifting heavy objects safely.
• Work in a hot environment, maintaining your stamina and focus.

go to method of application »

Requirements

• Matric
• Experience: General Assistant
• English
• Experience: Minimum 1 years’ experience as a general assistant in the warehouse environment

Responsibilities

• Yard and equipment housekeeping.
• Ensure safe storage of all equipment in yard.
• Remove 3rd party equipment from warehouse and prepare for return.
• Responsible for meeting or exceeding accuracy expectations and productivity minimums as directed by Operations Management.
• Operates safety sensitive and heavy equipment such as, but not limited to, forklifts, pallet jacks and flat bed carts in a safe and effective manner to minimize the risk of injury, or property damage.
• Performs a daily stock count on all equipment.
• Ensure the pre-determined equipment pool is maintained so there is no loss of productivity.
• Performs pre-inspections and post-inspections of all equipment before and after use.
• Ensures security of company assets.
• Maintain a clean, safe, and orderly work environment always.
• Performs any other equipment related duties as required by Operations.
• Use your numeric skills for tasks like counting and basic calculations.
• Bring a positive attitude to the workplace, contributing to a pleasant team atmosphere.
• Thrive under pressure, ensuring tasks are completed efficiently during busy periods.
• Demonstrate your physical strength by lifting heavy objects safely.
• Work in a hot environment, maintaining your stamina and focus.

go to method of application »

Requirements

• Matric
• Experience: Other
• English
• Experience: Minimum 1 year in fish industry and awareness of WWF-SASSI Sustainable seafood Initiative

Responsibilities

• Assist in filleting of fish and ensure attention to detail and freshness
• Provide exceptional service to customers daily with a positive attitude.
• Merchandise the fresh fish counter and seafood freezers.
• Maintain and follow housekeeping and food safety procedures in line with company policy
• Ensure all operational systems are maintained
• Assist in managing waste and shrinkages in the department in line with budget
• Assist with weekly stock takes in the fish department
• Maintain awareness of all promotions and advertisements and maximizing sales in department
• Maintain strong communication and time management skills
• Maintain solid knowledge of products on sale as well as product codes
• Use knives and tools (bandsaw) to cut and fillet fish into the right sizes.
• Work efficiently to get the job done, especially during busy times.
• Good knowledge of fresh/frozen fish (local & imported) and how to work with fish

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Requirements

• Experience: Baker
• English

Responsibilities

• Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
• Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
• Take accurate stock take on a weekly basis.
• Tell the bakery manager when an ingredient is almost out of stock and order from the correct supplier
• Assist in the preparation of various baked goods
• Operate baking equipment such as ovens, mixers, and dough sheeters under supervision.
• Maintain a clean and organised work area, adhering to food safety and hygiene standards.