The Aleit Group is South Africa’s leading authority in event management. The business has been paramount in setting incredibly high standards in the events industry by its founding member, Aleit Henry Swanepoel since 2002. Aleit is synonymous with bespoke events with meticulous attention to detail. His trend-setting concepts have garnered him great acclaim both locally and abroad. Over the past decade the business has grown exponentially and today the Aleit Group has an array of support offerings. These include Event Management, Décor hire, Catering and staffing solutions, ensuring that every detail is taken care of by industry-leading experts. Aleit Events will take care of all the planning and event management, ensuring your event is not only distinctive, but within budget. From major corporate events to tailor-made private occasions, our highly skilled project managers run each event seamlessly. Our handpicked suppliers have worked with us for many years, guaranteeing quality is never compromised.
As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.
STIR FOOD: Product of THE ALEIT GROUP
STIR FOOD is looking to hire a Chef de partie. The candidate must have a culinary diploma.
STIR FOOD is a division of one of the most reputable events companies in SA, The Aleit Group. We require a hard working, well presented candidate who is a team player. The position holds potential to grow within the company. A fixed term contract is offered with the option of a permanent contract after review.
This position reports to the Head Chef.
Applicants should send CV to email@example.com accompanied with a recent photo, ID copy and contactable references.