• Chef De Partie at The Aleit Group

  • Posted on: 11 August, 2017 Deadline: Not Specified
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  • The Aleit Group is South Africa’s leading authority in event management. The business has been paramount in setting incredibly high standards in the events industry by its founding member, Aleit Henry Swanepoel since 2002. Aleit is synonymous with bespoke events with meticulous attention to detail. His trend-setting concepts have garnered him great acclaim both locally and abroad. Over the past decade the business has grown exponentially and today the Aleit Group has an array of support offerings. These include Event Management, Décor hire, Catering and staffing solutions, ensuring that every detail is taken care of by industry-leading experts. Aleit Events will take care of all the planning and event management, ensuring your event is not only distinctive, but within budget. From major corporate events to tailor-made private occasions, our highly skilled project managers run each event seamlessly. Our handpicked suppliers have worked with us for many years, guaranteeing quality is never compromised.

    Chef De Partie

     

    Job description

    As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.

    STIR FOOD: Product of THE ALEIT GROUP

    STIR FOOD is looking to hire a Chef de partie. The candidate must have a culinary diploma.

    STIR FOOD is a division of one of the most reputable events companies in SA, The Aleit Group. We require a hard working, well presented candidate who is a team player. The position holds potential to grow within the company. A fixed term contract is offered with the option of a permanent contract after review.

    Responsibilities:

    • Preparing, cooking and presenting dishes within your specialty.
    • Managing and training any demi-chef de parties or commis working with you.
    • Helping the sous chef and head chef to develop new dishes and menus.
    • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
    • Monitoring portion and waste control to maintain profit margins.

    Candidate Requirements:

    • Great cooking skills
    • A cool head
    • An ability to delegate appropriately
    • Organisational flair
    • A grasp of profit margins

    This position reports to the Head Chef.

    Method of Application

    Applicants should send CV to info@stirfood.co.za accompanied with a recent photo, ID copy and contactable references.

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