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Chef Jobs in South Africa

- - Executive Chef- The Edition Hotel Cape Town (Pre-Opening) at Marriott International
  - Job Summary The Executive Chef is responsible for the overall success of daily kitchen operations, ensuring a consistently high‑quality culinary offering across all outlets. This role leads th
  - - 21 April Western Cape
- - Chef at Tsebo Solution
  - Tsebo is looking for a passionate and skilled Chef to join our team. The successful candidate will be responsible for planning, preparing, and presenting high-quality meals while ensuring complianc
  - - 21 April Gauteng
- - Production Chef - Corporate at Tsebo Solution
  - Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure t
  - - 21 April Western Cape
- - Sous Chef at Newmark Hotels
  - Job Advert Summary The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ens
  - - 21 April Western Cape
- - Sous Chef at One&Only Resorts
  - Job Summary To assist the Chef de Cuisine in the co-ordination and supervision of the running of the kitchen department with the aim of maintaining the standards and of achieving maximum guest s
  - - 15 April Western Cape
- - Executive Chef - New Product Development at Pedros Flame Grilled Chicken
  - Job Description DUTIES AND RESPONSIBILITIES: The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This
  - - 15 April KwaZulu-Natal
- - (1590) Commis Chef - Durban at South African Reserve Bank
  - The successful candidate will be responsible for the following key performance areas: Plan and perform tasks against work plans defined by the team leader. Identify, evaluate and resolve
  - - 14 April KwaZulu-Natal
- - Executive Chef - Corporate at Tsebo Solution
  - We are seeking a highly experienced and creative Executive Chef to lead our culinary operations. This role requires a passionate professional with strong leadership skills, a sharp commercial minds
  - - 13 April Western Cape
- - Demi Chef at Fairmont Hotels & Resorts
  - Scope of position: The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in
  - - 13 April Western Cape
- - Commis Chef at Fairmont Hotels & Resorts
  - Scope of position The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a profes
  - - 13 April Western Cape
- - Executive Sous Chef at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets and / or banqueting operations), with spec
  - - 11 April Gauteng
- - Functions Chef at Empact Group
  - Purpose of the Role The Functions Chef is responsible for planning, preparing, and executing high-quality food for events, functions, and banquets. This role ensures that all meals meet the requ
  - - 10 April Gauteng
- - Chef - Medicare Private Hospital at Africa Health Care
  - Description An opportunity exists for a Chef, reporting to the Food Services Manager. The successful candidate will be responsible for ensuring that patients and staff receive nutritious, safe,
  - - 09 April North West
- - Pastry Chef at The Capital Hotels, Apartments & Resorts
  - Description: A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other
  - - 09 April Gauteng
- - Commis Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 09 April Gauteng
- - Sous Chef at Sun International
  - Job Description Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximisin
  - - 09 April Gauteng
- - Executive Sous Chef at Sun International
  - Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, impro
  - - 09 April Gauteng
- - Chef De Partie at Air Chefs
  - Job Purpose To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals prepared are on time and meet the required culinar
  - - 09 April Eastern Cape

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