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Chef Jobs in South Africa (Page 4)

      • Executive Chef at Empact Group

      • Purpose of the Role The Executive Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and eval
      • Chef at Hire Resolve

      • About the Role You will be responsible for preparing and presenting high-quality Asian cuisine while maintaining excellent food safety and kitchen standards. This role is suited to a passionate
      • Executive Chef at RPO Recruitment

      • Job Description A luxury Restaurant in Johannesburg is seeking a passionate and experienced Executive Chef to lead their culinary operations. The ideal candidate will be an ambitious and driven
      • Chef at Feedem

      • Job Advert Summary     We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company
      • Sous Chef at Newmark Hotels

      • Job Advert Summary     The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ens
      • Function Chef at Tsebo Solution

      • We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the kitchen, managing kitchen staff, menu planning,
      • Chef at Tsebo Solution

      • Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Ladysmith operations. The successful candidate will prepare and present meals in line with Tsebo standar
      • Sous Chef at Sun International

      • Main Purpose of the Job Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, m
      • Chef at Tsebo Solution

      • We are recruiting for a Chef to plan, prepare, and supervise high-quality meal production in a high-volume industrial catering environment, including mass production and support for functions and e
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