Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate (NCV)
- National Diploma
- Ph.D
- Postgraduate Diploma
- Professional Certificate

Chef Jobs in South Africa (Page 2)

- - Sous Chef at Newmark Hotels
  - Job Advert Summary The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ens
  - - 03 September Gauteng
- - Chef at Tsebo Solution
  - We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbents will be responsible for coordinating, executing and
  - - 03 September Gauteng
- - Sous Chef at Tsebo Solution
  - We are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. The successful candidate will support the Catering Manager in managing kitchen operations, ensuring high-
  - - 03 September KwaZulu-Natal
- - Sous Chef at Sun International
  - Job Description The role is responsible for managing the day-to-day food production activities and culinary team within a designated outlet, ensuring the consistent delivery of high-quality culi
  - - 03 September North West
- - Commis Chef at Marriott International
  - POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun
  - - 02 September Western Cape
- - Executive Sous Chef Tournant at One&Only Resorts
  - Job Overview The Executive Sous Chef Tournant embodies the pinnacle of culinary artistry, versatility, and leadership within our 5-star luxury resort. Operating without a permanent kitchen assig
  - - 01 September Western Cape
- - Chef de Partie (Chefdepartie_10 2nd) at Dream Hotels & Resorts
  - Job Overview: We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-qualit
  - - 01 September Gauteng
- - Hotel Chef de Partie at The President Hotel
  - At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we’re
  - - 01 September Western Cape
- - Commis Chef at The President Hotel
  - At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking f
  - - 01 September Western Cape
- - Sous Chef at Empact Group
  - The Main Purpose of the job The Sous Chef is primarily supporting and assisting the Executive Chef and collaborate in planning and directing food preparation and creativity. Additionally, the ca
  - - 28 August Western Cape
- - Breakfast Chef at Perfect Placement Recruitment
  - Job Description Join a dynamic team in a reputable hotel environment where collaboration and quality are at the heart of everything we do. We are seeking a dedicated Breakfast Chef to contribute
  - - 25 August Limpopo
- - Commis Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 24 August Gauteng
- - Commis Chef at Newmark Hotels
  - Job Advert Summary A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production
  - - 22 August Gauteng
- - Executive Chef - Fine Dining (Tzaneen) at Orion Hotels & Resorts
  - Job Description Our beautiful Hotel in Tzaneen requires an Executive Chef who has strong experience in Fine Dining Cuisine South African style! Must have a stable working record with 5+ years
  - - 20 August Limpopo
- - Chef De Partie at Sun International
  - Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food
  - - 20 August Gauteng
- - Commis Chef at Sun International
  - Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s opera
  - - 20 August Gauteng
- - Chef: De Partie at SABN
  - Purpose To provide support to the head chef and canteen manager in food production and process management of the catering section. Main Responsibilities (not limited to): To engage in
  - - 19 August Gauteng
- - Sous Chef - SCH at Sun International
  - Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising re
  - - 19 August North West

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