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Food Technology Jobs in Cape Town (Page 15)

      • Baker at Westin Hotels & Resorts

      • Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the W
      • Demi Chef de Partie at One&Only Resorts

      • Job Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard wher
      • Commis - Pastry at One&Only Resorts

      • Job Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard wher
      • Sous Chef at Westin Hotels & Resorts

      • Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovat
      • Catering Manager-CPT at Feedem

      • Job Advert Summary     We are recruiting for a Catering Manager for our Corporate client in Cape Town .  The Catering Manager will be responsible for guiding the kitchen staf
      • Chef de Partie at Radisson Hotel Group

      • Job Description We are currently seeking a Chef de Partie to join our vibrant team.  At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with cha
      • Chef de Partie at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
      • Seasonal Commis Chef at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
      • Commis - Rooi at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
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