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Food Technology Jobs in Cape Town (Page 2)

- - Commis Chef at Sun International
  - Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International&r
  - - 23 February Western Cape
- - Junior Sous Chef - Pastry at Belmond Mount Nelson Hotel
  - Primary Responsibilities Include: Assisting the Sous Chef in creating menu items, recipes, developing dishes and costings. Maintain good knowledge of cooking methods, styles and alternatives.&
  - - 23 February Western Cape
- - Cook I_SA at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 19 February Western Cape
- - Cook at Tsebo Solution
  - We are looking for a passionate and skilled Cook to join our team. The ideal candidate will have a love for creating delicious meals, attention to detail, and the ability to work in a fast-paced en
  - - 19 February Western Cape
- - Junior Baker at Puratos
  - Reporting directly to the Sales Manager, the successful candidate for this key function will be responsible for: Baking and working closely with the Sales team to reach sales target KEY ACC
  - - 19 February Western Cape
- - Cafe Lead at Marriott International
  - JOB SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctne
  - - 17 February Western Cape
- - Chef at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 17 February Western Cape
- - Assistant Catering Manager at Empact Group
  - The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implement
  - - 17 February Western Cape
- - Demi Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 16 February Western Cape
- - Prepper Tokai (Cape Town) at Pedros Flame Grilled Chicken
  - Purpose Ensure efficient kitchen operations through accurate food preparation and ingredient management. Key Responsibilities Prepare ingredients (cutting, marinating, portioning, wei
  - - 16 February Western Cape
- - Griller Tokai (Cape Town) at Pedros Flame Grilled Chicken
  - Purpose Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation. Key Responsibilities Prepare, sea
  - - 16 February Western Cape
- - Regional Executive Chef - Western Cape at Tsebo Solution
  - We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by dr
  - - 11 February Western Cape
- - Baker at Marriott International
  - Function Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standa
  - - 10 February Western Cape
- - Commi Chef - Protea Hotel by Marriott Breakwater Lodge Waterfront at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 10 February Western Cape
- - Kitchen Sculler at The Capital Hotels, Apartments & Resorts
  - Description: The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well-maintained and organized at all times. He/she will maintain a proper level of clean inventory w
  - - 10 February Western Cape
- - Commis - Nobu at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 09 February Western Cape
- - Catering Manager- CPT at Feedem
  - Job Advert Summary We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establ
  - - 07 February Western Cape
- - Kitchen Steward at Fairmont Hotels & Resorts
  - Job Description Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaur
  - - 07 February Western Cape

Food Technology Jobs in Cape Town (Page 2)

Commis Chef at Sun International

Junior Sous Chef - Pastry at Belmond Mount Nelson Hotel

Cook I_SA at Marriott International

Cook at Tsebo Solution

Junior Baker at Puratos

Cafe Lead at Marriott International

Chef at Empact Group

Assistant Catering Manager at Empact Group

Demi Chef de Partie at One&Only Resorts

Prepper Tokai (Cape Town) at Pedros Flame Grilled Chicken

Griller Tokai (Cape Town) at Pedros Flame Grilled Chicken

Regional Executive Chef - Western Cape at Tsebo Solution

Baker at Marriott International

Commi Chef - Protea Hotel by Marriott Breakwater Lodge Waterfront at Marriott International

Kitchen Sculler at The Capital Hotels, Apartments & Resorts

Commis - Nobu at One&Only Resorts

Catering Manager- CPT at Feedem

Kitchen Steward at Fairmont Hotels & Resorts

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