Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
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- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 4
- 5 - 10
- 11 - 35
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate
- Ph.D
- Professional Certificate

Food Technology Jobs in Cape Town (Page 5)

- - Cook at Empact Group
  - The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Exp
  - - 31 March Western Cape
- - Pastry Commi Chef at Fairmont Hotels & Resorts
  - Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a profe
  - - 26 March Western Cape
- - Chef de Partie_SA at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 26 March Western Cape
- - Food Services Assistant at Empact Group
  - The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Foo
  - - 23 March Western Cape
- - Chef at Empact Group
  - The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a f
  - - 23 March Western Cape
- - Junior Sous Chef at Hilton
  - JOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managi
  - - 20 March Western Cape
- - Catering Manager at Empact Group
  - Job Description The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen ar
  - - 19 March Western Cape
- - Fresh Foods Product Developer at Shoprite Group of Companies
  - Purpose of the Job The primary objective of this position is to contribute to the development of various categories within the Fresh Foods department. These categories encompa
  - - 18 March Western Cape
- - Chef De Partie at Sun International
  - Job Description Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional
  - - 17 March Western Cape
- - Barista & Tuckshop Assistant at Rustenburg Girls' High School
  - Description We are looking for a highly passionate, driven and self- motivated candidate who has a passion for coffee and the catering industry. Candidates should be creative
  - - 17 March Western Cape
- - Commis Chef - Cape Town at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 16 March Western Cape
- - Pastry- Chef De Partie - Cape Town at The Capital Hotels, Apartments & Resorts
  - Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
  - - 16 March Western Cape
- - Kitchen Creative (Chef) at Radisson Hotel Group
  - Job Description We are currently seeking a Kitchen Creative (Chef) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &nd
  - - 14 March Western Cape
- - Junior Catering Manager at Feedem
  - Minimum Requirements Skills and Competencies Culinary Qualification advantageous Experience as a Assistant Catering Manager / Junior Catering Manager in a v
  - - 14 March Western Cape
- - Head Chef at Village n Life
  - The Role As Head Chef, you’ll lead the culinary direction and day-to-day operations of the kitchen, driving creative menu development while ensuring consistency, quality and cost control.
  - - 12 March Western Cape
- - Commis Chef at Village n Life
  - This role forms part of the Kitchen team at Camps Bay Retreat. The Role As a Commis Chef, you’ll assist senior kitchen staff in preparing, cooking and presenting dishes that meet t
  - - 12 March Western Cape
- - Demi Chef de Partie at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 11 March Western Cape
- - Commis Chef at One&Only Resorts
  - Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
  - - 11 March Western Cape

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