POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
Description
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position
The person must meet the following requirements:
Female, aged between 30 – 55 years
Grade 12 certificate or equivalent
Must be proficient in computer operations, p
Minimum Requirements:
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitc
A proactive, experienced Barista / Kitchen Assistant is required to serve beverages such as coffee, tea, and specialty beverages as well as assist with general kitchen function.
DUTIES INCLUDE
Main Purpose of the job
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ
Job Purpose
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant – someone with drive and passion for the industry, with the ability to kee
Job Advert Details
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas wi
Purpose of the Job
As a QA Technologist focused on the Meats & Processed Meats category, you will play a vital role in ensuring the quality and safety of products wi
Job Advert Summary
ANEW Hotel Greenpoint is looking for a Commis Chef to join the winning team.
The preparation and delivery of high-quality, food, deserts and pastry items
Job Advert Summary
ANEW Hotel Greenpoint is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of all food production areas (kitch
Job Advert Summary
ANEW Hotel Greenpoint requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking f
This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking f
Description
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who
The Main Purpose of the job
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall adminis
Main Purpose of the job
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the produ
We have an exciting opportunity for a diligent, proactive Health and Safety professional to join our team. This individual will be responsible for overseeing the adherence to HSE policies and procedur
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