Responsibilities:
Communication and Conduct
Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines
Description
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.
Description
The Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production, presentation and orders while maintaining the hig
REQUIREMENTS:
5 Years’ experience as an Executive Chef
Matric with Culinary Hospitality Diploma
Good IT and computer knowledge, recipe development and cost control (essential)
Strong
Requirements:
Grade 12
Post matric hotel school qualification would be advantageous
1-3 years’ experience in a 5-star hotel restaurant or similar environment
Computer literacy
Exce
Key Duties and Responsibilities
Communicate effectively and respectfully to guests on all levels.
Communicate effectively and respectfully to all members of staff.
Multi task and prioritise
Key Duties and Responsibilities
Collect listings of the arrivals, departures, VIPS as well as initial requests for the mini bar from Reception before stating replenishment of the rooms.
To ens
Job Objectives
Stock Management
Meal Preparation
Quality and Hygiene Control
Team Management
Administration / General
Customer ServiceQualificationsEssential
Relevant 1 year tertiary
The Main Purpose of the job
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experien
Purpose of the role:
The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall effici
The Main Purpose of the job
To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food S
What we Offer
Market related salary
Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
Discounts on hotel rooms, food and
Job Summary
To assist the Chef de Cuisine/ Senior Sous Chef in the co-ordination and supervision of the running of the kitchen department with the aim of maintaining the standards and of achieving
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovat
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic,
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic,
POSITION SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks whil
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
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