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  • Posted: Jul 9, 2026
    Deadline: Jul 18, 2026
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  • The President Hotel has a long and interesting history that can be traced back to the very beginnings of the areas now known as Bantry Bay and Sea Point. A hotel has stood on the site for some 150 years, and before that, the Society House - the first substantial building in the area - stood on this portion of land that once stretched down to the sea and up the slopes of Lion’s Head to Kloof Road.
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    Demi Chef (PH177)

    ​​​​​​Minimum Requirements

    • Matric Certificate (Grade 12)
    • Professional Cookery qualification or Culinary Diploma (advantageous)
    • Minimum 2 years' experience as a Demi Chef de Partie or Commis Chef within a 4-star or 5-star hotel, luxury restaurant, or high-volume hospitality environment
    • Sound knowledge of food preparation, cooking techniques, and kitchen operations
    • Understanding of HACCP, food safety, and hygiene standards
    • Ability to work efficiently under pressure in a busy kitchen environment
    • Good organisational skills and attention to detail
    • Strong communication and teamwork skills
    • Passion for food, quality, and continuous learning
    • Ability to work shifts, weekends, and public holidays
    • Professional grooming and presentation
    • CV must be fully updated prior to submission

    What You'll Be Doing

    • Preparing and cooking dishes to The President Hotel's quality and presentation standards
    • Assisting the Chef de Partie with the daily operation of your assigned kitchen section
    • Ensuring mise en place is completed accurately and efficiently before service
    • Maintaining exceptional food quality, consistency, and portion control
    • Following recipes, preparation methods, and plating standards consistently
    • Monitoring stock levels, assisting with stock rotation, and minimising food waste
    • Maintaining cleanliness and organisation throughout your kitchen section
    • Ensuring compliance with HACCP, food safety, hygiene, and health and safety standards
    • Working closely with the wider kitchen brigade to ensure seamless service
    • Assisting with the training and support of Commis Chefs where required
    • Supporting The President Hotel's journey toward luxury through culinary excellence and attention to detail

    Why Join The President Hotel

    • Be part of Cape Town's Most Loved Hotel
    • Work in a high-volume, professional hotel environment
    • Play a key role in our journey toward luxury
    • Develop your culinary career alongside experienced chefs
    • Be part of a passionate kitchen team committed to excellence
    • Competitive salary, company contribution to medical and pension and great team culture

    Closing date

    • 18 Jul 2026 22:59

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to The President Hotel on applybe.com to apply

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