Job description
Brand integrity and product safety
Customer satisfaction
Develop technically leading edge, innovative and high-quality products.
Technical communication and interact
What are we looking for?
B-Tech Food Technology / B-Tech Quality / BSC Food Science or related.
Exposure to raw material testing or Laboratory work
Knowledge of HACCP, GMP and allergens
Go
What are we looking for?
Food Science, Food Technology, Engineering, Chemistry or equivalent BSc/MSc degree is preferred.
3-5 Years experience in a Food Manufacturing environment working in Qu
Minimum Requirements
National Diploma in Food Technology/Analytical Chemistry
National Diploma in Packaging Technology (advantageous)
3 –5 years’ experience in the food manufactu
About the Job:
Develop and implement the divisional business strategy, aligning with Alfa Laval's goals.
Lead, coach, and develop a high-performing team to achieve sales targets.
Analyze
CORE PURPOSE OF JOB
Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality food and maintaining customer satisfacti
CORE PURPOSE OF JOB
Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at afford
QUALIFICATIONS
Grade 12 (Non-Negotiable)
Diploma/Degree in Retail or Business or related qualification will be advantageous
EXPERIENCE
Minimum of 5 years’ experience working i
THE JOB AT A GLANCE
You are responsible for the successful development and launch of good quality, differentiated, sustainable, and cost-effective packaging innovation. This includes re-engineering
Scope of Position:
Service Ambassadors prepares for food and beverage service and serves our guests in line with the Food and Beverage concept and Fairmont service standards.
Requirements:
KEY ROLES AND RESPONSIBILITIES
Finance and Business Management:
Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales, beverage sales, labour costs, and overall pro
A day in the life of a Food Safety Specialist:
People and know-how:
Promote Food Safety & Hygiene awareness across whole ESAR. Contribute to competence development of Hygienists and Food
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageousA
Live or be able to travel to Bonnievale
Duties and Responsibil
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageousA
Live or be able to travel to Bonnievale
Duties and Responsibil
Job Description
RCL FOODS is on the hunt for a Packaging Technologist Intern to join our Milling Division based in Pretoria for a duration of 12 months. This individual
Honesty and Integrity
Drivers licence code 10 would be a bonus
Food industry knowledge would be an asset
Have a mix of both verbal communication and listening skills. critical thinking skills
Description:
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality d