Laboratory Supervisor at RCL Foods

Job description

RCL FOODS is seeking a Laboratory Supervisor to join our Consumer Grocery Division. The role will be based in Randfontein and report to Quality and Food Safety Systems Manager - Grocery.

Our Lab runs 24 hours a day and handles roughly 150 samples and up to 500 tests per shift.

RCL FOODS is looking for an individual who is able to perform well in a high pressurized environment and manage a team!

The purpose of this role is to manage all resources in the laboratory – equipment, employees and product. Ensure strict adherence to Food Safety Standards.

Skills & Knowledge:

• Proven experience in establishment, implementation and maintenance of ISO 17025
• Experience in chemistry testing laboratory including thorough knowledge on HPLC/UPLC usage for toxins, Protein analysis, NIR applications, Fat analysis (Soxhlet), PV, FFA, Salt & acidity.

Minimum Requirements

• NDip. Food Technology or equivalent qualification.
• Completed training and working experience on ISO 17025.
• Training on FSMS advantageous.
• Min 2 years hands on experience in the Supervisory position in a laboratory environment.
• Willing to travel and work overtime when required.
• Duties & Responsibilities
• Manage the following lab activities:
• Product samples
• Perform the following analysis accurately according to test methods as provided:

Results

Trending of results:

• Verification of product identification provide by factory
• Perform internal calibrations as per schedule
• Safe handling of equipment as per procedure
• Reporting any failures of machinery
• Clearance of retention rooms as per schedule
• Establish, implement and maintain lab systems i.e ISO 17025
• Conduct method Validations.
• Conduct External & Internal verification.
• Manage the Stock – Consumables, Equipment parts etc.
• Communicate equipment requisitions to Quality and Food Safety Manager.
• Ensure that Lab document control and record keeping is up to date.
• Training of Laboratory staff on methods and procedures.