Brewing Process Control Technician - Alrode Brewery at The South African Breweries (SAB)

Key outputs and responsibilities:

• Analytical ability and attention to detail
• Display initiative and ability to interact and influence at all levels of the organization, within a team environment and with suppliers
• Motivated self-starter with high energy levels
• Ability to work under pressure and meet deadlines
• Good interpersonal and communication skills
• Team player
• Interpret process description specifications and conduct modifications/ optimizations of process control software as per specifications and software standards
• Identify process control software deviations and resolve or recommend solutions
• Support the process control software change management process
• Maintain process control software integrity and security
• Support the development of and upgrade preventative maintenance procedures for process control systems
• Identify and resolve equipment malfunctions, working with manufacturers and field representatives as necessary to procure replacement parts
• Maintain working knowledge of new technology instrumentation, software, etc., through reading and/or attending conferences, workshops or other training
• Provide engineering/projects support and recommendations for new and existing equipment with regard to installation, upgrades and enhancement
• Troubleshoot Brewing and E&F process control systems when required
• Uphold and contribute to a culture of quality & Food safety excellence, taking ownership of systems & processes to ensure the highest standards are met.

Minimum requirements:

• Instrumentation N6
• Trade Tested Instrumentation Artisan
• 2 years on the job plus Allen-Bradley, RS Batch PLC Training
• Comprehensive Brewing plant equipment and process knowledge of Brewing and E&F plant