Chef Catering x3 (Generation) Tutuka Power Station at Eskom Communications

Minimum Requirements

Qualification(s):

• Grade 12/NCV4/NSC3/N3 and languages/Diploma/Certificate in Food Management/
• Catering/Culinary/Hospitality Management at NQF4 with 120 credits

Experience:

• 1 year experience in food management/catering/hospitality management or related field.

Skills and Competencies

Behavioural :

• Integrity
• Honesty
• Trustworthiness
• Professionalism

Leadership:

• Team player

Knowledge:

• Catering
• Relevant practices, procedures, work standards, methods and techniques

Skills:

• Communication
• Advanced cooking

Key Responsibilities

• Implement cooking standards for the site kitchen.
• Follow daily menus and service excellence.
• Ensure legislative compliance.
• Adhere to health and safety regulations and standards.
• Perform budget planning and control.
• Ensure relevant practices, procedures, work standards, methods and techniques are in place and reviewed.