As a leading supplier at the forefront of the corporate travel industry, The Capital Hotel Group has achieved outstanding success since its inception in 2008. The Capital Hotels and Apartments consists of 9 Apartment Hotels located in Sandton, Rosebank, Pretoria and Cape Town. We offer standard hotel rooms, fully furnished serviced apartments and modern conf...
Read more about this company
The Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards.
Requirements
Matric
Culinary Arts qualification or Similar
Hands on Problem Solving approach and the ability to remain calm under pressure
Customer service driven with outstanding communication and active listening skills
At least 4 Years Pastry experience as a Demi Chef de Partie or 2 Years Pastry experience as a Chef de Partie
Ability to work as part of a team, as well as independently
Honest and trustworthy beyond approach
Great attention to detail
Presentable/Professional appearance and well spoken
Team Player who leads by example
Proactive in approach
Interpersonal skills
Think creatively
Apply professional, product or technical expertise
Gmail
Yahoomail