Chef Trainer at Wilderness

PRIMARY PURPOSE

• Reporting directly to the Food Experience Manager (FEM) the trainer acts as a support to teams and/or individuals in order to fulfil their potential within Wilderness whilst driving the company processes, systems and standards. Work hand in hand with other trainers and be sure to deliver a consistent approach and voice, in line with Wilderness standards as set out by the Operations and/or Service and Standards

Detailed Responsibilities

• Ensure that the chefs are delivering the minimum standard as per the cycle menu. Be present for external training trips when required.
• Making suggestions on new dishes and giving feedback to the FEM on menu items
• Train chefs on how to use and care for kitchen assets, reporting back to the FEM on any equipment requirements and kitchen upgrades
• Month end food statistics and training reports are provided to the FEM
• Ensure that all kitchen equipment is well maintained and that staff are accountable for breakages
• To ensure that the F & B Managers and chefs keep the fridges and storerooms clean and organized at all times
• Monitor guest feedback and ensure that the targets set for the classic are met
• Ensure that the chefs keep the kitchens clean tidy and hygienic

CANDIDATE PROFILE

Qualification:

• Bachelor Degree or Diploma in Culinary Arts

Experience:                    

• Minimum of ten (10) years in the food industry.
• Solid experience in the high-end, luxury safari hospitality market.
• In-depth knowledge in dealing with diverse food experiences and cultures from around the world.

Skills:           

• Outstanding people skills and ability to communicate.
• Know how to manage and work in a team.
• Strong verbal skills, both written and spoken.
• Keen eye for detail.
• High levels of energy and enthusiasm to drive the guest experience.
• A desire to improve staff skills and to motivate them constantly.
• Ability to manage and to meet set targets.