Minor Hotels is an international hotel owner, operator and investor currently with 154 hotels.
As an international hotel group, we passionately explore new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, AVAN...
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to food preparation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
To keep all working areas clean and tidy to maintain hygienic surroundings. Apply the rule ‘Clean as you go’ at all times. If you have time to lean, you have time to clean.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Taking responsibility for looking after all hotel property and facilities.
Participating in departmental training to improve departmental skills and hotel service levels.
Maintaining and oversee adherence to departmental checklists and cleaning schedules
Assisting at events, banquets and other functions as required
Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control and contribute to achieving food cost target percentage.
Report maintenance, hygiene and hazard issues
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware and manage waste as per the waste management policy
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervises and supports team members in own section to achieve optimum quality
Follows proper safety, hygiene, and sanitation practices at all times
Ensures close down of section in accordance with departmental procedures and standards
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Qualifications
Certificate in Food Principles and Cooking /Culinary Arts
Gmail
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