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Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis Chef (Pastry) with a positive attitude. Reporting to the Head Pastry Chef, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.
Required Experience & Qualifications
Recognized appropriate qualification advantageous
1- 2 years’ experience in reputable pastry kitchen in a similar position within a 5-star environment
Competency of all relevant cookery skills
Knowledge of the Occupational Health and Safety Act and HACCP
Ability to work within a pressurized environment
Ability to use Initiative and be proactive and self-driven
Ability to work without supervision and within a team
Ability to work within a pressurized environment
Ability to manage and work with high volume work load
Attention to detail pertaining to area of responsibility
Required to work rostered shifts and irregular hours as per operational requirements
Flexible working hours as well as available to work weekends and Public holidays as per operational requirements
Key Responsibilities
Preparation and service of dishes within the pastry department
Proactive, self-motivated Individual with good professional work ethic
Support the operations within the pastry department
Sound understanding of all health & safety regulations
Ensure the highest standards of hygiene and quality are maintained throughout the kitchen
Assist where necessary within the kitchen departments
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