Cook at Rand Water

Job Advert Summary    

• Prepare and serve breakfast and lunch meals within the required time and standard. Practise excellent customer service.

Minimum Requirements    

• Grade 12 or equivalent
• Food Service Certificate 
• 2 Years in kitchen environment
• Cooking, baking and fast-food experience
• Flexible and willing to work Overtime as and when required.
• Driver’s License/ability to pass R/Water K53 test.

Primary Duties    

• Ensure that the sandwiches and packs are ready for delivery as per the customer’s request
• Cook and Serve meals at lunch time and supper and assist at the takeaway section
• Menu planning, costing and stock control
• Cleaning of equipment according to schedule.
• To apply the standards of Food safety & hygiene.
• Assist with functions, training and meetings room decorations and serving
• Rotate in all areas in the canteen when required.
• Asset Verification

Knowledge    

• Health and Safety
• Food and Beverage
• Inventory Control
• OHSA

Skills    

• Good Communication Skills
• Computer literate
• Planning Skills
• Analytical Skills
• Interpersonal Skills
• Culinary Skills

Attitude    

• Be able to work under pressure.
• Self-disciplined
• Proactive
• Initiative
• Attention to details.
• Customer Service Orientated
• Team Worker

Closing Date    
2026/03/23