Junior Chef - Cape Town at Empact Group

 Education and Experience required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 years’ experience of progressive culinary/kitchen management is compulsory.
• Hands on chef experience is compulsory.
• Knowledge of the computer is required.
• Experience working within budget guidelines to deliver results is compulsory.
• High volume, complex food service operation experience is highly desirable.

 Knowledge, Skills and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry specific laws.
• Communication skills.
• Basic management skills.
• Ability to balance budget and save on soft costs.
• Ability to work under pressure.

Key areas of responsibility:

• Managing daily operations of the kitchen area.
• Implementation of the production process.
• Managing overall administration of the unit.
• Attend to all functions as per client’s request.
• Managing Health and Safety of kitchen
• Coming up with innovated Menus weekly