Junior Chef De Partie-Hot Kitchen (TG 06) at Durban ICC

The Durban ICC is calling for suitable candidates to apply for the position of Junior Chef De Partie-Hot Kitchen. The suitable candidate will be required to provide support to the Chef De Partie in coordinating menus, preparation of food as well as serving food to Durban ICC guests. 

Minimum Qualification and Experience 

• Certificate in Professional Cookery, or relevant NQF level 4 qualification 
• One (1) year experience in a world class hospitality and banqueting establishment 

ATTRIBUTES

• Information seeking/gathering 
• Ability to work under pressure 
• Integrity 
• Facilitating teamwork 
• Planning, organizing and prioritizing 
• Detailed and quality focused 
• Technical and professional knowledge/skills 
• Must be able to work shifts when required. 

KEY PERFORMANCE /MAIN ACTIVITIES OF THIS ROLE 

• Prepare food according to the standardized culinary recipes at all times 
• Demonstrate an ability to mix and extract the full flavor from spices. 
• Escalate all queries and issues relating to dishes, menus and suppliers to the Chef De Partie. 
• Receive and capture requisitions on a weekly basis to prepare for the upcoming events on JDE system 
• Ensure all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste 
• Ensure that kitchen equipment is inspected in line with the Durban ICC standards and ISO requirements 
• Practice good personal hygiene, apply HACCP and ISO 22000 cleaning process within the kitchens.