Micromalting Technician at The South African Breweries (SAB)

Key roles and responsibilities:

• Ensuring that sampling is carried out as per manualised   methods.
• Samples are identified, verified and handled to retain integrity as per manual
• Samples are prepared as per manualised method.
• Relevant apparatus, equipment and reagents are prepared as per manualised method.
• Analysis is performed using fundamental laboratory techniques and practices.
• Accurate results generated at specified times.
• Results are recorded and reported as per standard manuals.
• Equipment is maintained and calibrated according to manualized methods.
• Equipment calibration frequencies are adhered to.
• Calibration/maintenance records available and updated.
• Problem solving (5Y, abnormality reports).
• Adherence to PPE policy.
• Unsafe conditions and work practices are identified and actioned.
• Chemicals and reagents are handled as per manualized procedures.
• Hazardous substances are stored, handled and disposed of as per procedures
• Adherence to documented lab safety rules, guides and practices.
• Incidents are reported and actioned as per procedure.
• Housekeeping schedules are adhered to.

Minimum Requirements:

• Diploma in Chemistry, Microbiology or Food Technology
• Bachelor of Science in Chemistry or equivalent (desirable)
• Completed QA learnership National Diploma (desirable)
• 1-2 Years in Laboratory, Brewing, Malting or Packaging operation