For the past 50 years, KFC Mzansi has brought you the great tasting chicken you know and love.
The Colonel was all about doing things the right way, his perfectly crafted Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 900 restaurants across South Africa, all here to serve you.
We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands.
Read more about this company
Implement and maintain all Training & Development requirements to ensure a ‘One System’ approach.
Serves as key training liaison between HR/Training Manager and Area/Region on issues such as new product roll-out, workshops, DC requirements etc.
Recruits, trains, coach and certify Skills Trainers.
Ensures management training is done to support Restaurant General Manager bench.
Conducts DC classroom training for Management Trainees.
Conducts workshops for all employees i.e. CHAMPS, HWWT², Customer Mania, HIV/Aids etc.
Conducts Orientation classroom training for all employees.
Conducts Field follow-up and evaluation of all Manager Trainees during their training and orientation period.
Assists Area Coaches in certifying all RGM’s, RM’s and Shift Supervisors on CSTM, FSTM and DC.
Assists Area Coaches in training evaluations to assess the retention of knowledge. Annual assessments for all employees must be done to re-assess knowledge i.e. CSTM, FSTM and/or DC training.
In conjunction with the Area Coach conducts training for RGM’s on all new products and concepts.
Assesses additional training needs of area/region and discuss with the Training/HR Manager.
Responsible for delivery of training modules to bridge performance gaps.
Requirements
Knowledge of KFC operations.
Excellent presentation and written & oral communication skills required.
Ability to prepare and deliver effective oral/written presentations.
Incumbent must possess an understanding of the learning process as applied to both formal classroom instruction and in-store training.
Knowledge of interviewing/selection skills required.
Ability to handle participative training techniques as used in KFC system.